Starters

Roasted Butternut Squash and Lentil Soup 18 cinnamon oil, crispy prosciutto, chives

Butternut Squash and Burrata Salad 22 creamy local burrata, roasted beets, feta cheese, pumpkin seeds, dried cranberries, candied walnuts, balsamic vinaigrette

Entrées

Grilled Vegetable Moussaka 28 grilled eggplant, spiced autumn vegetable blend, bell pepper relish, béchamel sauce

Moroccan Spicy Roasted Turkey Breast 32 roasted garlic–saffron yogurt sauce; Mediterranean herbed stuffing, baked sweet potato, grilled eggplant

Braised Lamb Shank 45 cauliflower purée, cumin-spice honey–glazed baby carrots, pomegranate, mint, au jus

Desserts

Pumpkin Cheesecake 14 butter cookie crust, pumpkin butter

Dolce Tarte de Pera 16 rustic pear crostata, dried cranberry, almond crumble, dulce de leche ice cream