Moët On The Hudson
Moët on The Hudson
Waterfront Dining • New York City
Dine Indoors or in Heated Outdoor Igloos
Join us for an unforgettable visit set against the glittering skyline of New York City. This exclusive series pairs the timeless luxury of Moët & Chandon Champagne with an exquisite four-course, elevated dining experience.
Dinner: Moët on The Hudson
Luxe 4 Course Tasting Experience
1 Bottle of Moët Impérial Champagne for every 2 guests
(Odd number of guests receive 2 additional cocktails.)
Selection of Cold & Hot Petit Fours for the Table
Choice of 1 Entrée Per Guest
Chef’s Selection of Desserts for the Table to Share
First Course
-All items below served for the table to enjoy-
Jumbo Shrimp Cocktail cocktail sauce, lemon
Pearl Oysters Champagne mignonette
Bruschetta (v) toasted baguette, cherry tomatoes, shallots, basil, balsamic pearls
Chilled Spicy Cucumber Salad (v) Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Second Course
-All items below served for the table to enjoy-
Million-Layer Crispy Potato With Caviar crème fraîche, black sturgeon caviar, chives
Crispy Crab Croquettes baby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Tuna Tartare Spoons soy–yuzu sauce, avocado, crispy shallots, chives
Choice of Entrée
Broiled Lobster Tail herb butter; grilled asparagus, truffle mashed potatoes
Grilled Ribeye Steak black angus choice, mashed potatoes, grilled asparagus, peppercorn sauce
Lamb Chops (2 pieces) mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate
Oven Roasted Salmon succotash, turmeric-tahini sauce, gremolata
Roasted Chicken Bell & Evans Frenched chicken breast; sautéed green beans, roasted garlic mashed potatoes, chimichurri
Roasted Branzino Filet ladolemono; lemon potatoes
Amalfi Seafood Pasta Al Cartoccio served in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Asparagus & Shiitake Ravioli (v) shiitake, asparagus, piccata sauce
Desserts for the Table
Selection of Chef’s Desserts for the Table
Menu items and availability may vary by date and season.
Brunch: Moët on The Hudson
Luxe 4 Course Tasting Experience
1 Moët Spritzer or Moët Mimosa per guest
Selection of Cold & Hot Petit Fours for the Table
Choice of 1 Brunch Entrée Per Guest
Chef’s Selection of Desserts for the Table to Share
First Course
-All items below served for the table to enjoy-
Jumbo Shrimp Cocktail cocktail sauce, lemon
Pearl Oysters Champagne mignonette
Bruschetta toasted baguette, cherry tomatoes, shallots, basil, balsamic pearls
Chilled Spicy Cucumber Salad Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Second Course
-All items below served for the table to enjoy-
Million-Layer Crispy Potato With Caviar crème fraîche, black sturgeon caviar, chives
Crispy Crab Croquettes baby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Tuna Tartare Spoons soy–yuzu sauce, avocado, crispy shallots, chives
Choice of Brunch Entrée
Lobster Eggs Benedict 2 poached eggs, English muffin, saffron Hollandaise sauce, chives; smoked paprika home fries
Sizzlin’ Steak & Eggs rib eye steak, fried eggs, home fries, sourdough toast
Breakfast Flat Bread feta, Mizithra, artichoke hearts, onion, tomato, Kalamata olives, fried eggs, arugula
Asparagus & Shiitake Ravioli shiitake, asparagus, piccata sauce
Fancy French Toast crème brûlée–soaked brioche, berries sauce, Nutella
Brunch Burger angus beef patty, fried egg, Asiago, sautéed onion, tomato jam, lettuce, pickle, brioche bun; feta fries
Bevy of Belgian Waffles Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicy honey
Oven Roasted Salmon succotash, turmeric-tahini sauce, gremolata
Roasted Branzino Filet ladolemono; lemon potatoes
Amalfi Seafood Pasta Al Cartoccio +8 served in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Desserts for the Table
Selection of Chef’s Desserts for the Table
Menu items and availability may vary by date and season.