First Course

-All items below served for the table to enjoy-

Jumbo Shrimp Cocktailcocktail sauce, lemon

Pearl OystersChampagne mignonette

Bruschetta (v)toasted baguette, cherry tomatoes, shallots, basil, balsamic pearls

Chilled Spicy Cucumber Salad (v)Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper

Second Course

-All items below served for the table to enjoy-

Million-Layer Crispy Potato With Caviarcrème fraîche, black sturgeon caviar, chives

Crispy Crab Croquettesbaby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette

Tuna Tartare Spoonssoy–yuzu sauce, avocado, crispy shallots, chives

Choice of Entrée

Broiled Lobster Tailherb butter; grilled asparagus, truffle mashed potatoes

Grilled Ribeye Steakblack angus choice, mashed potatoes, grilled asparagus, peppercorn sauce

Lamb Chops(2 pieces) mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate

Oven Roasted Salmonsuccotash, turmeric-tahini sauce, gremolata

Roasted ChickenBell & Evans Frenched chicken breast; sautéed green beans, roasted garlic mashed potatoes, chimichurri

Roasted Branzino Filetladolemono; lemon potatoes

Amalfi Seafood Pasta Al Cartoccioserved in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs

Asparagus & Shiitake Ravioli (v)shiitake, asparagus, piccata sauce

Desserts for the Table

Selection of Chef’s Desserts for the Table

First Course

-All items below served for the table to enjoy-

Jumbo Shrimp Cocktailcocktail sauce, lemon

Pearl OystersChampagne mignonette

Bruschettatoasted baguette, cherry tomatoes, shallots, basil, balsamic pearls

Chilled Spicy Cucumber SaladPersian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper

Second Course

-All items below served for the table to enjoy-

Million-Layer Crispy Potato With Caviarcrème fraîche, black sturgeon caviar, chives

Crispy Crab Croquettesbaby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette

Tuna Tartare Spoonssoy–yuzu sauce, avocado, crispy shallots, chives

Choice of Brunch Entrée

Lobster Eggs Benedict2 poached eggs, English muffin, saffron Hollandaise sauce, chives; smoked paprika home fries

Sizzlin’ Steak & Eggsrib eye steak, fried eggs, home fries, sourdough toast

Breakfast Flat Breadfeta, Mizithra, artichoke hearts, onion, tomato, Kalamata olives, fried eggs, arugula

Asparagus & Shiitake Raviolishiitake, asparagus, piccata sauce

Fancy French Toastcrème brûlée–soaked brioche, berries sauce, Nutella

Brunch Burgerangus beef patty, fried egg, Asiago, sautéed onion, tomato jam, lettuce, pickle, brioche bun; feta fries

Bevy of Belgian WafflesNutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicy honey

Oven Roasted Salmonsuccotash, turmeric-tahini sauce, gremolata

Roasted Branzino Filetladolemono; lemon potatoes

Amalfi Seafood Pasta Al Cartoccio +8served in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs

Desserts for the Table

Selection of Chef’s Desserts for the Table