Menus
raw bar
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Market Oysters • 24 | 45
east & west coast; mignonette, cocktail sauce, horseradish
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Jumbo Shrimp Cocktail • 21
cocktail sauce
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Hamachi Tartare • 24
grapefruit, jalapeño, chives, sesame
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Tuna Tartare • 26
crispy garlic, soy citrus drizzle
mezze
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Mixed Mediterranean Olives • 12
orange, chili pepper
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Oven Roasted Carrots • 14
harissa, smoked paprika, parsley
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Pita With Traditional Dips • 18
hummus, baba ghanoush, spicy feta, tzatziki
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Burrata • 18
tomato confit, aged balsamic, basil
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Saganaki Cigars • 19
lemon, hot honey, sesame
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Crispy Zucchini • 22
feta, black pepper; lemon aioli
MEZZE’S MARQUEE
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Grilled Flying Octopus • 35
spicy feta dip
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Black Squid Ink Truffle Lobster Pasta • 52
summer zucchini, tomato, roasted garlic, basil, chili flakes
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40oz Angus Tomahawk Steak • 165
roasted garlic, sea salt
(for 2)
from the land
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Black Angus Burger • 28
Asiago, caramelized onion, tomato jam; feta fries
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Lamb Chops • 44
kumquat, mint relish
from the sea
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Seared Tuna Loin • 35
Sicilian caponata, olive tapenade, basil, EVOO
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Whole Grilled Black Sea Bass • 37
lemon, EVOO, parsley; fingerling potato salad
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Whole Roasted Branzino • 39
fennel, cherry tomato, dill, ladolemono
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American Red Snapper • 65
lemon, EVOO, parsley; fingerling potato salad
(for 2)
seafood tower
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Petite • 85
oysters, tuna tartare, shrimp cocktail, ½ Maine lobster
(serves 2 – 3)
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Grand • 175
oysters, tuna & hamachi tartare, shrimp cocktail, clams, whole Maine lobster
(serves 4 – 6)
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Tartare Trio Platter On Ice • 60
tuna, hamachi, salmon
skewered
(1 per order)-
Free Range Chicken • 21
chimichurri, rosemary, onion, pepper
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Norwegian Salmon • 22
onion, charred lemon, oregano
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Filet Mignon • 25
cremini mushroom, miso glaze
greens & vegetable salads
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Gem Caesar Salad • 19
lemon, Parmesan toast, Caesar dressing
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Greek Salad • 20
cucumber, olive, tomato, mint, oregano, feta, red wine oregano vinaigrette
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Baby Roasted Beets • 21
tangerine, pumpkin seed, pistachio, sherry-balsamic vinaigrette
sides
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Feta Fries • 14
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Charred Broccolini • 14
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Fingerling Potato Salad • 14
desserts
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NY Cheesecake • 14
bourbon cherries, whipped cream
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Warm Chocolate Molten Cake • 14
vanilla ice cream, chocolate sauce
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Mixed Berry Crisp • 14
vanilla ice cream
Mezze's Brunch
A Curated Brunch Menu Is Coming Soon
In the Meantime Enjoy Our Full Menu During Brunch Hours Starting at 12pm on Saturdays & Sundays
raw bar
-
Market Oysters • 24 | 45
east & west coast; mignonette, cocktail sauce, horseradish
-
Jumbo Shrimp Cocktail • 21
cocktail sauce
-
Hamachi Tartare • 24
grapefruit, jalapeño, chives, sesame
-
Tuna Tartare • 26
crispy garlic, soy citrus drizzle
mezze
-
Mixed Mediterranean Olives • 12
orange, chili pepper
-
Oven Roasted Carrots • 14
harissa, smoked paprika, parsley
-
Pita With Traditional Dips • 18
hummus, baba ghanoush, spicy feta, tzatziki
-
Burrata • 18
tomato confit, aged balsamic, basil
-
Saganaki Cigars • 19
lemon, hot honey, sesame
-
Crispy Zucchini • 22
feta, black pepper; lemon aioli
MEZZE’S MARQUEE
-
Grilled Flying Octopus • 35
spicy feta dip
-
Black Squid Ink Truffle Lobster Pasta • 52
summer zucchini, tomato, roasted garlic, basil, chili flakes
-
40oz Angus Tomahawk Steak • 165
roasted garlic, sea salt
(for 2)
from the land
-
Black Angus Burger • 28
Asiago, caramelized onion, tomato jam; feta fries
-
Lamb Chops • 44
kumquat, mint relish
from the sea
-
Seared Tuna Loin • 35
Sicilian caponata, olive tapenade, basil, EVOO
-
Whole Grilled Black Sea Bass • 37
lemon, EVOO, parsley; fingerling potato salad
-
Whole Roasted Branzino • 39
fennel, cherry tomato, dill, ladolemono
-
American Red Snapper • 65
lemon, EVOO, parsley; fingerling potato salad
(for 2)
seafood tower
-
Petite • 85
oysters, tuna tartare, shrimp cocktail, ½ Maine lobster
(serves 2 – 3)
-
Grand • 175
oysters, tuna & hamachi tartare, shrimp cocktail, clams, whole Maine lobster
(serves 4 – 6)
-
Tartare Trio Platter On Ice • 60
tuna, hamachi, salmon
skewered
(1 per order)-
Free Range Chicken • 21
chimichurri, rosemary, onion, pepper
-
Norwegian Salmon • 22
onion, charred lemon, oregano
-
Filet Mignon • 25
cremini mushroom, miso glaze
greens & vegetable salads
-
Gem Caesar Salad • 19
lemon, Parmesan toast, Caesar dressing
-
Greek Salad • 20
cucumber, olive, tomato, mint, oregano, feta, red wine oregano vinaigrette
-
Baby Roasted Beets • 21
tangerine, pumpkin seed, pistachio, sherry-balsamic vinaigrette
sides
-
Feta Fries • 14
-
Charred Broccolini • 14
-
Fingerling Potato Salad • 14
desserts
-
NY Cheesecake • 14
bourbon cherries, whipped cream
-
Warm Chocolate Molten Cake • 14
vanilla ice cream, chocolate sauce
-
Mixed Berry Crisp • 14
vanilla ice cream
signature cocktails • 18
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Blue Velvet
Tanqueray 10 gin, Blue Curacao, lime, Green Chartreuse, mint, Fever-Tree tonic, cucumber, lime bitters
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The Amalfi
Grey Goose vodka, St. Germain, lemon, blackberries, lemon bitters
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Take Me To Oia
dark & amber rum, L’Orgeat, Orange Curacao, lemon, basil, orange & lemon bitters, orange juice
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Rosa Speziata
cachaça, Ancho Reyes Verde, Italicus, Cointreau, lime, jalapeño
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Mykonos Nights
Montelobos mezcal, Ancho Reyes, Cointreau, blood orange, agave, lime, Cholula hot sauce, orange bitters
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Mr. Atticus
Johnny Walker Black scotch, Aberfeldy 12 Year scotch, Benedictine, lemon, honey, saffron, lemon bitters
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MBFGC
123 organic tequila blanco, grapefruit, lime, grapefruit bitters, pink grapefruit soda
classic cocktails • 17
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Boulevardier
Maker’s Mark bourbon, Campari, Antica Rosso sweet vermouth, orange bitters
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Cosmopolitan
OYO American Character handcrafted vodka, Cointreau, lime
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Mojito
Havana Club Anejo Blanco rum, mint, lime, club soda
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Monaco Martini
Nikka Coffey gin, Suntory Haku vodka, Cocchi dry vermouth, grapefruit, grapefruit bitters
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Aviation
Empress gin, Luxardo maraschino cherry liqueur, Crème de Violette, lemon, lemon bitters
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Sidecar*
Metaxa 7 Star brandy, mastiha liqueur, Meyer lemon, egg white
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Whiskey Sour
Breuckelen 77 “The Local” bourbon, Benedictine, lemon, demerara
sparkling cocktails • 16
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Spritz Veneziano
Aperol, Ruffino Prosecco
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Santorini Spritz
rosé wine, Fever-Tree club soda
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Kir Royale
Ruffino Prosecco, hibiscus
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Pimm’s Cup
Pimm’s liqueur, lemon, Fever-Tree tonic, seasonal fruit
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Bellini
Ruffino Prosecco, peach puree
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Mimosa
Ruffino Prosecco, orange juice
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Negroni Sbagliato
Ruffino Prosecco, sweet vermouth, Campari
sparkling wines
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Prosecco • 14 / 54
Ruffino Superiore
Brut Veneto, Italy NV -
Champagne • 28 / 112
Thienot Brut
Champagne, France Nv
white wines
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Mosxofilero • 13 / 53
Ktima Spiropoulos
Mantinia, Greece 2021 -
Vermentino • 13 / 53
Olianas
Sardinia, Italy 2020 -
Pinot Grigio • 14 / 54
Danzante
Veneto, Italy 2020 -
Assyrtiko • 15 / 60
Thema Ktima Pavlidis
Drama, Greece 2021 -
Chardonnay • 16 / 65
Sea Sun
Coastal Vineyards, California 2018 -
Chablis • 20 / 80
Domaine Vocoret
Chablis, France 2020
rosé wines
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Apostolos Thymiopoulos • 13 / 53
Macedonia, Greece 2020
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Louis Jadot • 14 / 54
Burgundy, France 2021
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Hampton Water • 14 / 56
Languedoc, France 2021
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Maison Saint Aix • 15 / 60
Provence, France 2021
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Whispering Angel • 16 / 60
Provence, France 2021
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Summer In A Bottle, Wölffer Estate • 18 / 70
Long Island, New York 2021
red wines
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Mavroudi • 13 / 53
M Anatolikos
Xanthi, Greece 2018 -
Xinomavro • 13 / 54
ἁτι Argyraki
Tripotamos, Greece 2018 -
Agiorgitiko / Mandilaria • 14 / 54
eMeis
Corinth, Greece 2021 -
Cabernet Sauvignon • 15 / 60
Hess, Shirtail Ranches
North Coast, California 2019 -
Pinot Noir • 16 / 64
St. Francis
Sonoma, California 2019 -
Pinot Noir • 16 / 64
St. Francis
Sonoma, California 2019 -
Super Tuscan • 17 / 68
Il Borro, Pian Di Nova
Tuscany, Italy 2018 -
Pinot Noir • 20 / 80
Papaioannou
Corinth, Greece 2020
THREE COURSES $45 PER PERSON
Pricing Does Not Include Beverages, Tax or Gratuity | No SubstitutionsSelect One From Each Category
STARTERS
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Pita With Traditional Dips
hummus, eggplant, spicy feta, tzatziki
-
Mixed Mediterranean Olives
herb-garlic, orange, EVOO marinade
-
Gem Caesar Salad
gem lettuce, lemon & Parmesan toast
Mains
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Norwegian Salmon Skewers
charred lemon, red onion, salsa verde
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Filet Mignon Skewers
cremini mushroom miso glaze, chimichurri
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Amish Roasted Chicken
rosemary, oregano, gremolata
Dessert
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New York Cheesecake
raspberry coulis
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Chocolate Molten Cake
vanilla ice cream
-
Berry Crisp
vanilla ice cream