Menus
- Happy Hour
- Dinner
- Lunch
- Brunch
- $40/pp 3 Course Brunch
- $49/pp 3 Course Tasting Menu
- Cocktails, Wine, Bubbles, & Beer
- Mezze Mini’s Kids Menu
- Corporate & Private Event Packages
- $35/pp 2 Course Lunch
All Week Happy Hour
4-6Indoors & At The Bar
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Dips & Grilled Pita • 7ea
hummus | baba ghanoush | spicy feta whipped labneh | muhammara
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Select Beer • 6
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Featured Cocktails • 12
Margarita
Old Fashioned
Mojito Moscow
Mule Negroni -
Wine • 9
Sparkling - Prosecco
White - Vermentino
Rosé - Hampton Water
Red- Mavroudi -
All Day Specials • 15
Mi Casa Su Casa Mondays
All Casamigos Cocktails
Wine Down Wednesdays
Santorini Spritz & all Sparkling Cocktails
French Riviera Fridays
French 75
Cold Mezze
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Dips & Grilled Pita • 9 Ea | 3 for 25
hummus | baba ghanoush | spicy feta | whipped labneh | tzatziki
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Tuna Tartare • 24
soy-yuzu sauce, avocado, shallots, chives
Hot Mezze
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Feta Fries • 14
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Fire Roasted Tomato Bisque • 16
shaved Parmesan, chives; saganaki cigar
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Spanakopita • 16
crispy spinach-feta triangles; spicy feta dip
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Fried Calamari • 18
rustic tomato sauce, lemon-caper yogurt sauce
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Greek Flat Bread • 20
Mizithra, feta, artichoke heart, grilled onions tomato, kalamata olive
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Whole Roasted Cauliflower • 20
feta-labneh sauce, pomegranate glazed pistachio, fig, mint, parsley
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Saganaki Cigars • 21
lemon, spicy honey, sesame
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Bone Marrow French Onion Soup • 22
Gruyère, Merlot, beef jus, baguette
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Crispy Zucchini • 22
feta, black pepper; lemon aioli
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Curried Lamb Meatballs • 22
rustic spicy tomato sauce
MEZZE’S MARQUEE
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Amalfi Seafood Pasta Al Cartoccio • 34
-Served in a parchment Bag-
linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs -
Grilled Flying Octopus • 35
spicy feta dip
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Lobster & Pumkin Risotto • 35
roasted pumpkin, Parmigiano reggiano, lobster sauce, pepitas, sage
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Mediterranean Seafood Paella • 36
squid, prawns, mussels, peas, peppers, saffron
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Truffle Lobster Squid Ink Pasta • 52
whole lobster, summer zucchini, tomato, roasted garlic, basil, chili flakes
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Dover Sole • 65
caper-parsley butter sauce; lemon roasted baby potatoes
from the sea
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Pan-Seared Salmon • 33
citrus-ginger glaze, succotash, micro greens
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Pan-Seared Sea Scallops • 36
saffron-lemon sauce; creamy grits, butternut squash caponata
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Whole Roasted Branzino • 39
ladolemono; fenel-jicama-pepper salad
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Pan-Seared Chilean Seabass • 46
EVOO; Sicilian caponata, olive tapenade, basil
from the land
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Grilled Lamb Kebob • 23
marinated tomato, red onion, shishito pepper, lettuce, tzatziki, grilled pita
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Black Angus Cheeseburger • 26
aged cheddar, grilled onion, lettuce, tomato, pickle; fries
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Roasted Chicken • 27
Bell & Evans half chicken; sautéed green beans, roasted garlic mashed potatoes
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Pistachio Crusted Rack Of Lamb • 45
mint chimichurri; parsnip purée, roasted Brussels sprouts, wild mushrooms, pomegranate
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Moroccan Spiced Roasted Lamb Shank • 45
mint relish; creamy grits, spicy honey glazed carrots
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Grilled Ribeye Steak • 46
10 oz ribeye, herbed hotel butter; grilled zucchini, roasted vine tomato
Salads
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Grilled Peach & Burrata • 19
baby arugula, beets, caramelized walnuts, dried cranberries, aged balsamic vinaigrette
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Greek Salad • 21
cucumber, olive, tomato, mint, oregano, feta, red wine-oregano vinaigrette
sides
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Garlic Green Beans • 10
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Charred Broccolini • 10
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Roasted Garlic Mashed Potatoes • 10
desserts
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Baklava • 12
filo pastry, chopped walnuts, honey
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Limone Ripieno • 12
lemon sorbet, Limoncello, served in lemon shell
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Warm Chocolate Molten Cake • 14
vanilla ice cream, chocolate sauce
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Pumpkin Crème Brûlée • (for 2) 17
served in a squash shell
Brunch Plates
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3 Eggs Any Style • 18
fries or salad; toast
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Herbed Tomato and Feta Omelet • 20
eggs, heirloom tomatoes, feta cheese, dill, parsley, mint; potato cake
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Breakfast Flat Bread • 22
Mizithra, feta, artichoke heart, grilled onions tomato, kalamata olive, 2 fried eggs, arugula
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Green Shakshuka • 21
2 eggs simmered in tomatillo-herb sauce, feta crumble, cilantro; grilled pita
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Belgian Sugar Pearl Waffles • (1 of each) 23
Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicey honey
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Lobster Eggs Benedict • 24
2 poached eggs, toasted brioche, saffron Hollandaise sauce, chives; smoked paprika home fries
Canadian bacon substitute available -
Mezze Brunch Burger • 28
Angus beef patty, fried egg, Asiago, sauteed onion, tomato jam, lettuce, pickle, brioche bun; feta fries
mezze mimosa tower • 60
Four Mimosas Presented In A Tiered Cocktail TowerClassic | Kir Royal | Mykonos Blue | Bellini
brunch cocktails • 17
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Bubbles & Berries
Val D’Oca Prosecco, black berry purée
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Little Miss Sunshine
pinot grigio, vanilla vodka, Chinola, club soda, lemon
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French Twist
Titos vodka, Chambord, Cointreau, pineapple, lime
brunch cocktail carafes
Classic Margarita • 65Sangria (red/white/rose) • 45
cold mezze
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Dips & Grilled Pita • 9 Ea | 3 for 25
hummus | baba ghanoush | spicy feta | whipped labneh | tzatziki
-
Tuna Tartare • 24
soy-yuzu sauce, avocado, shallots, chives
hot mezze
-
Feta Fries • 14
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Fire Roasted Tomato Bisque • 16
shaved Parmesan, chives; saganaki cigar
-
Spanakopita • 16
crispy spinach-feta triangles; spicy feta dip
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Fried Calamari • 18
rustic tomato sauce, lemon-caper yogurt sauce
-
Greek Flat Bread • 20
Mizithra, feta, artichoke heart, grilled onions tomato, kalamata olive
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Whole Roasted Cauliflower • 20
feta-labneh sauce, pomegranate glazed pistachio, fig, mint, parsley
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Saganaki Cigars • 21
lemon, spicy honey, sesame
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Bone Marrow French Onion Soup • 22
Gruyère, Merlot, beef jus, baguette
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Crispy Zucchini • 22
feta, black pepper; lemon aioli
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Curried Lamb Meatballs • 22
rustic spicy tomato sauce
MEZZE’S MARQUEE
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Amalfi Seafood Pasta Al Cartoccio • 34
-Served in a parchment Bag-
linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs -
Grilled Flying Octopus • 35
spicy feta dip
-
Mediterranean Seafood Paella • 36
squid, prawns, mussels, peas, peppers, saffron
-
Lobster & Pumkin Risotto • 35
roasted pumpkin, Parmigiano reggiano, lobster sauce, pepitas, sage
from the sea
-
Pan-Seared Salmon • 33
citrus-ginger glaze, succotash, micro greens
-
Pan-Seared Sea Scallops • 36
saffron-lemon sauce; creamy grits, butternut squash caponata
-
Whole Roasted Branzino • 39
ladolemono; fenel-jicama-pepper salad
-
Pan-Seared Chilean Seabass • 46
EVOO; Sicilian caponata, olive tapenade, basil
from the land
-
Grilled Lamb Kebob • 23
marinated tomato, red onion, shishito pepper, lettuce, tzatziki, grilled pita
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Black Angus Cheeseburger • 26
aged cheddar, grilled onion, lettuce, tomato, pickle; fries
-
Roasted Chicken • 27
Bell & Evans half chicken; sautéed green beans, roasted garlic mashed potatoes
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Grilled Ribeye Steak • 46
10 oz ribeye, herbed hotel butter; grilled zucchini, roasted vine tomato
salads
-
Grilled Peach & Burrata • 19
baby arugula, beets, caramelized walnuts, dried cranberries, aged balsamic vinaigrette
-
Greek Salad • 21
cucumber, olive, tomato, mint, oregano, feta, red wine-oregano vinaigrette
sides
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Garlic Green Beans • 10
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Charred Broccolini • 10
-
Roasted Garlic Mashed Potatoes • 10
desserts
-
Baklava • 12
filo pastry, chopped walnuts, honey
-
Limone Ripieno • 12
lemon sorbet, Limoncello, served in lemon shell
-
Warm Chocolate Molten Cake • 14
vanilla ice cream, chocolate sauce
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Pumpkin Crème Brûlée • (for 2) 17
served in a squash shell
winter cocktails 18
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Autumn Breeze
Casamigos reposado, vanilla vodka, lime, agave, orange
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Winter Eros
Fig vodka, pomegranate, lemon, Italicus
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Pear-fection
pear vodka, St. Germain, Prosecco
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Fall Back
Pimms, Havana dark rum, apple, lemon, lime, agave
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Mezze’s Espresso Martini
Bulleit bourbon, Planterey artisinal rum, butterscotch, Kahlua
signature cocktails
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Oopa! • 18
Tito’s vodka, lychee liqueur, orange liqueur, lime, blood orange, mint
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Mediterranean Flame • 18
Casamigos jalapeño tequila, orange Curaçao, agave, lime, blood orange
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The Amalfi • 18
Tito’s vodka, St. Germain, lemon, blackberries
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Lady Like 18
Empress gin, ginger liqueur, pomegranate, lemon
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Three Wise Men • 18
Basil Hayden bourbon, Cazadores reposado tequila, Hennesy, pomegranate, orange, lemon
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Mark and Ginger • 18
Maker’s Mark bourbon, ginger liqueur, lemon, lime, orange
classic cocktails • 17
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Margarita
Casamigos Tequila, cointreau, lime
(blackberry, blood orange, passionfruit +1) -
Mojito
Havana Club anejo blanco rum, mint, lime, club soda
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Moscow Mule
Tito’s vodka, ginger beer, lime
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Mexican Mule
Hornitos tequila, lime, ginger beer
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London Mule
Tanqueray gin, lime, ginger beer
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Strawberry Daiquiri
Havana blanco rum, lime, strawberry
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Lemon Drop Martini
Citron lemon vodka, orange
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Santorini Spritz
rosé wine, Prosecco, soda
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French 75
Gray Whale gin, Val D'Oca prosecco, lemon
Mocktails
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Miss Purple • 12
Blackberry, orange, cranberry lemon
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Virgin Mojito • 12
Lime, mint, elderflower tonic, cane sugar
sparkling & champagne
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Prosecco • 15 / 58
Val D’Oca
D.O.C, Italy -
Moët & Chandon Imperial • 30 / 165
Brut Reserve
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Veuve Clicquot Champagne • 165
Brut Reserve Cuvee, Champagne, France
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Dom Pérignon • 500
Brut 2012
white wines
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Vermentino • 13 / 53
Olianas
Sardinia, Italy 2020 -
Pinot Grigio • 14 / 54
Danzante
Veneto, Italy 2020 -
Chardonnay • 16 / 65
Katherines Vineyard, Santa Maria Valley 2021
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Sauvignon Blanc • 16 / 65
Cloudy Bay,
New Zealand 2022 -
Chablis • 80
Domaine Vocoret
Chablis, France 2020
rosé wines
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Whispering Angel • 16 / 60
Provence, France 2022
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Maison Saint Aix • 16 / 60
Provence, France 2021
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Almond Blossoms • 16 / 60
Evia, Greece 2022
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Summer In A Bottle, Wölffer Estate • 70
Long Island, New York 2021
red wines
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Agiorgitiko • 16 / 60
Nemea, Corinthia, Greece 2021
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Cabernet Sauvignon • 15 / 60
Hess, Shirtail Ranches
North Coast, California 2019 -
Super Tuscan • 17 / 68
Il Borro, Pian Di Nova
Tuscany, Italy 2018 -
Pinot Noir • 20 / 80
Macedon, Macedonia 2019
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Syrah - Agiorgitiko • -- / 56
Strofilia Estate, Greece 2019
beer • 9
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Alfa
5% ABV | lager | Greece
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Brooklyn Brewery
5% ABV | pilsner | USA
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Captain Lawrence
4.8% ABV | kölsch | USA
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Peroni
5.1% ABV | lager | Ital y
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Forst Lager
5% ABV | lager | Italy
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Weihenstephan Hefe Weiss
5.4% ABV | wheat | GER
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Montauk Summer
5.6% ABV | ale| USA
up to 12 years of age
Download PDF-
Spaghetti • 10
tossed in butter, side of Parmesan cheese
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Spanakopita Triangles • 10
golden crispy spinach & fetta pie
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Crispy Chicken Tenders • 12
white meat chicken tender, honey mustard; fries
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Twin Kids Beef Sliders • 14
cheddar; fries
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Grilled Chicken & Asparagus • 15
chicken breast
Below is a sample of some of our popular food and beverage packages at Mezze On The River.
Looking for something custom? Contact us directly and our events team is more than happy to work with you to customize something to fit your needs!
Please fill out the event form and a member of our events team will get back to you within 24 hours.