Menus
- Happy Hour
- Taste of Mezze
- kitchen
- Brunch
- Cocktails, Wine, Bubbles, & Beer
- Restaurant Week 2023
- Mezze Mini’s Kids Menu
Monday - Friday: 5 - 7pm | Bar Seating Only
-
Prosecco • 9
-
Select Cocktails • 10
-
Rosé • 12
-
Oysters • 2 ea.
mignonette, cocktail sauce, horseradish
-
Feta Fries • 10
-
Pita With Traditional Dips • 14
hummus, baba ghanoush, spicy feta, tzatziki
75/PP
(minimum 4 guests l entire table must participate)1 Complimentary Mezze Captain Hat Per Guest
-
A Selection Of Our Most Popular
Dishes For The Table To Share
Greek Salad, Feta Fries, Flying Grilled Octopus, Saganaki Cigars, Pita & Dips, Whole Branzino, Greek Chicken Skewers, Black Ink Lobster Truffle Pasta, Chef’s Selection of Desserts
(Add Lamb: $18/pp supplement)
raw bar
-
Market Oysters • 24 | 45
east & west coast; mignonette, cocktail sauce, horseradish
mezze
-
Mixed Mediterranean Olives • 12
orange, chili pepper
-
French Onion Soup • 14
sourdough croutons, Gruyère, cheddar, Parmesan
-
Roasted Beets • 14
EVOO marinade, lemon zest, turmeric-tahini vinaigrette,
toasted pistachios -
Spanakopita • 14
crispy spinach-feta triangles; spicy feta dip
-
Greek Artichoke Dip • 16
artichoke hearts, Greek yogurt, lemon, feta, Parmesan, oregano; toasted points
-
Burrata • 18
tomato confit, aged balsamic, basil
-
Fried Calamari • 18
rustic tomato sauce, yogurt lemon-caper sauce
-
Saganaki Cigars • 19
lemon, hot honey, sesame
-
Pita With Traditional Dips • 22
hummus, baba ghanoush, spicy feta, tzatziki
-
Crispy Zucchini • 22
feta, black pepper; lemon aioli
MEZZE’S MARQUEE
-
Truffle Mushroom Ravioli • 22
Sarvecchio Parmesan cream sauce | add truffle shavings 15
-
Grilled Flying Octopus • 35
spicy feta dip
-
Mediterranean Seafood Paella • 35/55
squid, prawns, mussels, saffron, peas, peppers
-
40oz Angus Tomahawk Steak • (for 2) 165
roasted garlic, sea salt
from the sea
-
PEI Mussels • 23
white wine butter garlic sauce, grilled sourdough
add truffle shavings 15 -
Oven Baked Faroe Island Salmon • 28
lemon-garlic rub; wilted spinach, lemon potatoes
-
Garlic-Ginger Prawns • 32
ladolemono; grilled asparagus, grilled sourdough
-
Whole Roasted Branzino • 39
fennel, cherry tomato, dill, ladolemono
-
Pan Seared Chilean Seabass • 46
Sicilian caponata, olive tapenade, basil, EVOO
-
Squid Ink Truffle Lobster Pasta • 52
summer zucchini, tomato, roasted garlic, basil, chili flakes
from the land
-
Herb Roasted Chicken • 25
Bell & Evans half of chicken; grilled asparagus, garlic mashed potatoes
-
Grilled Skirt Steak • 28
rosemary-garlic marinated; charred broccolini, lemon potatoes
-
Black Angus Burger • 28
Asiago, caramelized onion, tomato jam; feta fries
-
Lamb Chops • 36
mint relish, tzatziki; grilled zucchini
-
Grilled Wagyu NY Strip • 68
Wagyu steak, Moroccan spice butter; truffle mashed potatoes, grilled asparagus
salads
-
Gem Caesar Salad • 19
lemon, Parmesan toast, Caesar dressing
-
Greek Salad • 20
cucumber, olive, tomato, mint, oregano, feta, red wine oregano vinaigrette
sides
-
Feta Fries • 14
-
Charred Broccolini • 14
-
Lemon Potatoes • 14
-
Oven Roasted Brussels Sprouts • 14
tzatziki, toasted pistachios
desserts
-
Baklava • 12
filo pastry, chopped walnuts, honey
-
Pumpkin Cheesecake • 14
graham cracker crust, pumpkin butter, candied pecans, caramel sauce
-
Warm Chocolate Molten Cake • 14
vanilla ice cream, chocolate sauce
-
Traditional Tiramisu • 14
ladyfinger biscuits soaked in coffee, mascarpone, cinnamon powder
brunch
-
3 Eggs Any Style • 15
fries or salad; toast
-
Portofino Frittata • 17
eggs, pepper, onion, spinach, basil, oregano; feta crumble
-
Mediterranean Fried Eggs • 18
baba ghanoush, tabouli, herbed labneh, cucumber, radish, olives
-
Belgian Sugar Pearl Waffles • (1 of each) 18
Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicey honey
-
Keftedes Pocket 19
lamb-zaatar meatballs, tomato confit, tzatziki sauce, lettuce, pita; fries
-
Avo-Caviar Toast • 20
avocado, black caviar, watermelon radish, chives, lemon oil
add 2 poached eggs 4 -
Green Shakshuka • 20
2 eggs simmered in tomatillo-herb sauce, feta crumble, cilantro; grilled pita
-
Garlic Steam Mussels • 23
PEI mussels, white wine butter garlic sauce, grilled sourdough
-
Lobster Eggs Benedict • 24
2 poached eggs, toasted brioche, saffron Hollandaise sauce, chives; smoked paprika home fries
Canadian bacon substitute available -
Mezze Brunch Burger • 28
Angus beef patty, fried egg, Asiago, sauteed onion, tomato jam, lettuce, pickle, brioche bun; feta fries
brunch cocktails • 15
-
Groggy No More
dark rum, lime, lime bitters, demerara, grapefruit soda
-
Not Your Daddy’s Gimlet
Grey Whale gin, St. Germaine, lime, thyme, Moschato d’Asti Scrapona, lime bitters
-
French Twist
Oyo vodka, Chambord, Cointreau, pineapple, hibiscus, raspberry, orange bitters
mezze
-
Mixed Mediterranean Olives • 12
orange, chili pepper
-
French Onion Soup • 14
classic French onion soup, sourdough croutons, Gruyère, cheddar, Parmesan
-
Roasted Beets • 14
EVOO marinade, lemon zest, turmeric-tahini vinaigrette, toasted pistachios
-
Burrata • 18
tomato confit, aged balsamic, basil
-
Saganaki Cigars • 19
lemon, hot honey, sesame
-
Pita With Traditional Dips • 22
hummus, baba ghanoush, spicy feta, tzatziki
-
Crispy Zucchini • 22
feta, black pepper; lemon aioli
MEZZE’S MARQUEE
-
Mussels & Truffles • 32
PEI Mussels, creamy black truffle sauce, truffle shavings; grilled sourdough
-
Grilled Flying Octopus • 35
spicy feta dip
-
Truffle Mushroom Ravioli • 35
shaved black truffles, Sarvecchio Parmesan cream sauce
-
Mediterranean Seafood Paella • 35/55
squid, prawns, mussels, saffron, peas, peppers
from the sea
-
Garlic-Ginger Prawns • 32
ladolemono; grilled asparagus, grilled sourdough
-
Whole Roasted Branzino • 39
fennel, cherry tomato, dill, ladolemono
-
Pan Seared Chilean Seabass • 46
Sicilian caponata, olive tapenade, basil, EVOO
-
Squid Ink Truffle Lobster Pasta • 52
summer zucchini, tomato, roasted garlic, basil, chili flakes
cocktail carafes
-
Cadillac Margarita • 65
-
Aperol Spritz • 65
-
Sangria • 45
(red/white/rose)
from the land
-
Lamb Chops • 42
mint relish, tzatziki; grilled zucchini
-
Grilled Wagyu NY Strip • 68
Wagyu steak, Moroccan spice butter; truffle mashed potatoes, grilled asparagus
-
40oz Angus Tomahawk Steak • (for 2) 165
roasted garlic, sea salt
raw bar
-
Market Oysters • 24 | 45
east & west coast; mignonette, cocktail sauce, horseradish
greens & vegetable salads
-
Gem Caesar Salad • 19
lemon, Parmesan toast, Caesar dressing
-
Greek Salad • 20
cucumber, olive, tomato, mint, oregano, feta, red wine oregano vinaigrette
sides
-
Smoked Paprika Home Fries • 10
-
Feta Fries • 14
-
Oven Roasted Brussels Sprouts • 14
tzatziki, toasted pistachios
desserts
-
Baklava 12
filo pastry, chopped walnuts, honey
-
Pumpkin Cheesecake • 14
graham cracker crust, pumpkin butter, candied pecans, caramel sauce
-
Warm Chocolate Molten Cake • 14
vanilla ice cream, chocolate sauce
-
Traditional Tiramisu • 14
ladyfinger biscuits soaked in coffee, mascarpone, cinnamon powder
The Louboutini • 17
Grey Goose vodka, dry Curacao, clarified lime juice, grapes, white cranberry, gold flakessignature cocktails • 16
-
S’mores Martini
OYO honey vanilla vodka, chocolate vodka, montenegro amaro, dark chocolate liquor, Cointreau, graham cracker, marshmallows
-
Blue Velvet
Gray Whale gin, Blue Curacao, lime, Green Chartreuse, mint, tonic, cucumber
-
The Amalfi
Titos vodka, St. Germain, lemon, blackberries, lemon bitters
-
Take Me To Oia
dark & amber rum, L’Orgeat, Orange Curacao, lemon, basil, orange bitters, orange juice
-
Rosa Speziata
cachaça, Ancho Reyes Verde, Italicus, Cointreau, lime, jalapeño
-
Mykonos Nights
Montelobos mezcal, Ancho Reyes, Cointreau, blood orange, agave, lime, orange bitters
-
Mr. Atticus
Bulleit rye, Aberfeldy 12 Year scotch, Benedictine, lemon, honey, lemon bitters
-
MBFGC
123 organic tequila blanco, grapefruit, lime, grapefruit bitters
classic cocktails • 16
-
Pomegranate Sidecar*
Hennessy cognac, lemon juice, dry Curacao, pomegranate
-
Boulevardier
Woodinville bourbon, Campari, Antica Rosso sweet vermouth, orange bitters
-
Cosmopolitan
Titos vodka, Cointreau, lime, cranberry
-
Mojito
Havana Club Anejo Blanco rum, mint, lime, club soda
-
Manhattan
Woodinville bourbon, Antica Rosso sweet vermouth, Angostura
-
Old Fashioned
Woodinville bourbon, Angostura, demerara
-
Whiskey Sour
bourbon, egg white, Angostura, lemon, demerara
sparkling cocktails • 16
-
Spritz Veneziano
Aperol, Ruffino Prosecco
-
Santorini Spritz
rosé wine, Prosecco, soda
-
Kir Royale
Ruffino Prosecco, Chambord
-
Pimm’s Cup
Pimm’s liqueur, lemon, ginger ale, seasonal fruit
-
Bellini
Ruffino Prosecco, peach puree
-
Mimosa
Ruffino Prosecco, orange juice
-
Negroni Sbagliato
Ruffino Prosecco, sweet vermouth, Campari
sparkling & champagne
-
Prosecco • 14 / 54
Ruffino Superiore
Brut Veneto, Italy NV -
Champagne • 28 / 112
Thienot Brut
Champagne, France Nv -
Moët & Chandon Imperial • 145
Brut Reserve
-
Veuve Clicquot Champagne • 165
Brut Reserve Cuvee, Champagne, France
-
Dom Pérignon • 500
Brut 2012
white wines
-
Vermentino • 13 / 53
Olianas
Sardinia, Italy 2020 -
Pinot Grigio • 14 / 54
Danzante
Veneto, Italy 2020 -
Chardonnay • 16 / 65
Sea Sun
Coastal Vineyards, California 2018 -
Sauvignon Blanc • 16 / 65
Cloudy Bay,
New Zealand 2021 -
Mosxofilero • 53
Ktima Spiropoulos
Mantinia, Greece 2021 -
Chablis • 80
Domaine Vocoret
Chablis, France 2020
rosé wines
-
Whispering Angel • 16 / 60
Provence, France 2021
-
Maison Saint Aix • 16 / 60
Provence, France 2021
-
Louis Jadot • 54
Burgundy, France 2021
-
Hampton Water • 56
Languedoc, France 2021
-
Summer In A Bottle, Wölffer Estate • 70
Long Island, New York 2021
red wines
-
Mavroudi • 13 / 53
M Anatolikos
Xanthi, Greece 2018 -
Markaou • 14 / 54
eMeis
Corinth, Greece 2021 -
Cabernet Sauvignon • 15 / 60
Hess, Shirtail Ranches
North Coast, California 2019 -
Super Tuscan • 17 / 68
Il Borro, Pian Di Nova
Tuscany, Italy 2018 -
Pinot Noir • 20 / 80
Papaioannou
Corinth, Greece 2020
beer • 9
-
Alfa
5% ABV | lager | Gr eece
-
Austin Eastciders
5% ABV | blood orange cider | USA
-
Bitburger
4.8% ABV | pilsner | Germany
-
Juice Bomb
6.5% ABV | IPA | USA
-
Keo
4.5% ABV | lager | Cyprus
-
Peroni
5.1% ABV | lager | Ital y
-
Zombie Dust
6.5% ABV | pale ale | USA
THREE COURSES $60 PER PERSON
Pricing Does Not Include Beverages, Tax or Gratuity | No SubstitutionsSelect One From Each Category
STARTERS
-
Greek Salad
cucumber, olive, tomato, mint, oregano, feta, red wine oregano vinaigrette
-
Fried Calamari
Crispy calamari rings and tentacles, rustic tomato sauce, lemon oregano aioli
-
French Onion Soup
Classic French onion soup, sourdough croutons, gruyere, cheddar, parmesan cheese
Mains
-
Mediterranean Seafood Paella
squid, prawns, mussels, saffron, peas, chorizo, peppers
-
Lamb Chops
2 grilled lamb chops, mint relish, tzatziki; grilled zucchini
-
Whole Roasted Branzino
fennel, cherry tomato, dill, ladolemono
Dessert
-
Baklava
filo pastry, chopped walnuts, honey
-
Traditional Tiramisu
ladyfinger biscuits soaked in coffee, mascarpone, cinnamon powder
up to 12 years of age
Download PDF-
Spaghetti • 10
tossed in butter, side of Parmesan cheese
-
Spanakopita Triangles • 10
golden crispy spinach & fetta pie
-
Crispy Chicken Tenders • 12
white meat chicken tender, honey mustard; fries
-
Twin Kids Beef Sliders • 14
cheddar; fries
-
Grilled Chicken & Asparagus • 15
chicken breast