Menus

Market Oysters • 24 | 45

east & west coast; mignonette, cocktail sauce, horseradish

Hamachi Crudo • 22

habanero-passion fruit dressing, grapefruit, sesame, chili oil, micro cilantro

Tuna Tartare • 24

sushi grade tuna, soy-yuzu sauce, shallots, avocado, chives

Dips & Grilled Pita • 9 Ea l 3 for 25

hummus | baba ghanoush | spicy feta whipped labneh | muhammara

Mixed Mediterranean Olives • 12

orange, chili pepper

Roasted Beets • 14

EVOO marinade, lemon zest, turmeric-tahini vinaigrette, toasted pistachios

Spanakopita • 14

crispy spinach-feta triangles; spicy feta dip

Fried Calamari • 18

rustic tomato sauce, lemon-caper yogurt sauce

Roasted Baby Carrots • 18

Moroccan spice marinated, spicy honey, toasted almonds

Burrata • 18

tomato confit, aged balsamic, basil

Saganaki Cigars • 19

lemon, spicy honey, sesame

Crispy Zucchini • 22

feta, black pepper; lemon aioli

Curried Lamb Meatballs • 22

rustic spicy tomato sauce

Crispy Crab Croquettes • 22

jumbo lump crab meat, harissa aioli; fennel-grapefruit salad

Grilled Jumbo Shrimp • 26

roasted garlic yogurt sauce, lemon

Grilled Flying Octopus • 35

spicy feta dip

Mediterranean Seafood Paella • 35/55

squid, prawns, mussels, peas, peppers, saffron

40oz Angus Tomahawk Steak • (for 2) 165

roasted garlic, sea salt

PEI Mussels • 23

white wine butter garlic sauce, grilled sourdough
add truffle shavings 15

Pan-Seared Salmon • 28

citrus-ginger glaze; succotash, micro greens

Whole Grilled Black Striped Bass • 35

ladolemono; lemon potatoes

Whole Roasted Branzino • 39

ladolemono; fennel, cherry tomato, dill

Pan Seared Chilean Seabass • 46

EVOO; Sicilian caponata, olive tapenade, basil

Squid Ink Truffle Lobster Pasta • 52

summer zucchini, tomato, roasted garlic, basil, chili flakes

Roasted Chicken • 27

Bell & Evans half chicken; roasted baby carrots; fries

Black Angus Burger • 28

Asiago, caramelized onion, tomato jam; feta fries

Grilled Skirt Steak • 32

Snake River Farms, salsa verde; harissa mashed potatoes, charred broccolini

Lamb Chops • 42

mint relish; Moroccan spice roasted potatoes, sauteed kale

Gem Caesar Salad • 19

lemon, Parmesan toast, Caesar dressing

Mediterranean Garden Salad • 19

radicchio, kale, cucumber, red onion, pepper, toasted chickpeas, lemon-tahini vinaigrette

Greek Salad • 20

cucumber, olive, tomato, mint, oregano, feta, red wine-oregano vinaigrette

Lemon Potatoes • 11

Harissa Mashed Potatoes • 11

Sautéed Kale • 12

Feta Fries

Charred Broccolini • 14

Sorbet • 10

lemon or mango

Baklava • 12

filo pastry, chopped walnuts, honey

Warm Chocolate Molten Cake • 14

vanilla ice cream, chocolate sauce

Honey Vee • 16

vanilla bean ice cream, bee pollen, honeycomb, rose water, EVOO

3 Eggs Any Style • 15

fries or salad; toast

Portofino Frittata • 17

eggs, pepper, onion, spinach, basil, oregano; feta crumble

Mediterranean Fried Eggs • 18

baba ghanoush, tabouli, herbed labneh, cucumber, radish, olives

Belgian Sugar Pearl Waffles • (1 of each) 18

Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicey honey

Keftedes Pocket 19

lamb-zaatar meatballs, tomato confit, tzatziki sauce, lettuce, pita; fries

Avo-Caviar Toast • 20

avocado, black caviar, watermelon radish, chives, lemon oil
add 2 poached eggs 4

Green Shakshuka • 20

2 eggs simmered in tomatillo-herb sauce, feta crumble, cilantro; grilled pita

Garlic Steam Mussels • 23

PEI mussels, white wine butter garlic sauce, grilled sourdough

Lobster Eggs Benedict • 24

2 poached eggs, toasted brioche, saffron Hollandaise sauce, chives; smoked paprika home fries
Canadian bacon substitute available

Mezze Brunch Burger • 28

Angus beef patty, fried egg, Asiago, sauteed onion, tomato jam, lettuce, pickle, brioche bun; feta fries

Bubbles & Berries

Val D’Oca Prosecco, black berry purée

Not Your Daddy’s Gimlet

Grey whale gin, St. Germain, Benedictine

French Twist

Titos vodka, Chambord, Cointreau, pineapple, lime

Market Oysters • 24 | 45

east & west coast; mignonette, cocktail sauce, horseradish

Hamachi Crudo • 22

habanero-passion fruit dressing, grapefruit, sesame, chili oil, micro cilantro

Tuna Tartare • 24

sushi grade tuna, soy-yuzu sauce, shallots, avocado, chives

Dips & Grilled Pita • 9 Ea l 3 for 25

hummus | baba ghanoush | spicy feta whipped labneh | muhammara

Mixed Mediterranean Olives • 12

orange, chili pepper

Roasted Beets • 14

EVOO marinade, lemon zest, turmeric-tahini vinaigrette, toasted pistachios

Spanakopita • 14

crispy spinach-feta triangles; spicy feta dip

Fried Calamari • 18

rustic tomato sauce, lemon-caper yogurt sauce

Roasted Baby Carrots • 18

Moroccan spice marinated, spicy honey, toasted almonds

Burrata • 18

tomato confit, aged balsamic, basil

Saganaki Cigars • 19

lemon, spicy honey, sesame

Crispy Zucchini • 22

feta, black pepper; lemon aioli

Curried Lamb Meatballs • 22

rustic spicy tomato sauce

Crispy Crab Croquettes • 22

jumbo lump crab meat, harissa aioli; fennel-grapefruit salad

Grilled Jumbo Shrimp • 26

roasted garlic yogurt sauce, lemon

Grilled Flying Octopus • 35

spicy feta dip

Mediterranean Seafood Paella • 35/55

squid, prawns, mussels, peas, peppers, saffron

40oz Angus Tomahawk Steak • (for 2) 165

roasted garlic, sea salt

Pan-Seared Salmon • 28

citrus-ginger glaze; succotash, micro greens

Whole Roasted Branzino • 39

ladolemono; fennel, cherry tomato, dill

Squid Ink Truffle Lobster Pasta • 52

summer zucchini, tomato, roasted garlic, basil, chili flakes

Roasted Chicken • 27

Bell & Evans half chicken; roasted baby carrots; fries

Black Angus Burger • 28

Asiago, caramelized onion, tomato jam; feta fries

Grilled Skirt Steak • 32

Snake River Farms, salsa verde; harissa mashed potatoes, charred broccolini

Lamb Chops • 42

mint relish; Moroccan spice roasted potatoes, sauteed kale

Gem Caesar Salad • 19

lemon, Parmesan toast, Caesar dressing

Mediterranean Garden Salad • 19

radicchio, kale, cucumber, red onion, pepper, toasted chickpeas, lemon-tahini vinaigrette

Greek Salad • 20

cucumber, olive, tomato, mint, oregano, feta, red wine-oregano vinaigrette

Lemon Potatoes • 11

Harissa Mashed Potatoes • 11

Sautéed Kale • 12

Feta Fries

Charred Broccolini • 14

Sorbet • 10

lemon or mango

Baklava • 12

filo pastry, chopped walnuts, honey

Warm Chocolate Molten Cake • 14

vanilla ice cream, chocolate sauce

Honey Vee • 16

vanilla bean ice cream, bee pollen, honeycomb, rose water, EVOO

Oopa!

Tito’s vodka, lychee liqueur, Cointreau, lime, blood orange, mint, basil

Tula

Empress gin, aloe liqueur, cucumber, pineapple, lime

Agua Azul

Kettle One vodka, Havana rum, Blue curacao, Cointreau, lime

Gateway

Hendricks gin, Italicus, lime, orange

Mediterranean Flame

Ghost spicy tequila, orange Curacao, agave, lime, blood orange

Isla Blanca

Greek brandy, Cointreau, coconut cream, anisette, lime

Mr. Atticus

Bulleit rye, Aberfeldy 12 Year scotch, Benedictine, lemon, honey, lemon bitters

Mykonos Nights

Mina Real reposado mezcal, Ancho Reyes, Cointreau, blood orange, agave, lime, orange bitters

Rum on The River

Brugal Extra Viejo rum, Woodinville bourbon, St Germain, Chinola, pineapple, basil

The Amalfi

Tito’s vodka, St. Germain, lemon, blackberries, lemon bitters

Mezze Espresso Martini

Ghost spicy tequila, 369 double chocolate vodka, Crema de Tequila, Cointreau, espresso

Pomegranate Sidecar

Hennessy Cognac, lemon, dry Curacao, pomegranate

Moscow Mule

Tito’s vodka, ginger beer, lime

Cosmopolitan

Tito’s vodka, Cointreau, lime, cranberry

Mojito

Havana Club anejo blanco rum, mint, lime, club soda

Manhattan

Woodinville bourbon, Antica Rosso sweet vermouth, Angostura

Old Fashioned

Woodinville bourbon, Angostura, demerara

Margarita

Casamigos Tequila, cointreau, lime

Santorini Spritz • 18

rosé wine, Prosecco, soda

Kir Royale • 18

Val D’Oca Prosecco, Chambord

Pimm’s Cup • 18

Pimm’s liqueur, lemon, ginger ale, seasonal fruit

Bellini • 16

Val D’Oca Prosecco, peach purée

Mimosa • 16

Val D’Oca Prosecco

Prosecco • 14 / 54

Val D’Oca
D.O.C, Italy

Moët & Chandon Imperial • 30 / 145

Brut Reserve

Veuve Clicquot Champagne • 165

Brut Reserve Cuvee, Champagne, France

Dom Pérignon • 500

Brut 2012

Vermentino • 13 / 53

Olianas
Sardinia, Italy 2020

Pinot Grigio • 14 / 54

Danzante
Veneto, Italy 2020

Chardonnay • 16 / 65

Sea Sun
Coastal Vineyards, California 2018

Sauvignon Blanc • 16 / 65

Cloudy Bay,
New Zealand 2021

Mosxofilero • 53

Ktima Spiropoulos
Mantinia, Greece 2021

Chablis • 80

Domaine Vocoret
Chablis, France 2020

Whispering Angel • 16 / 60

Provence, France 2022

Maison Saint Aix • 16 / 60

Provence, France 2021

Louis Jadot • 54

Burgundy, France 2021

Hampton Water • 56

Languedoc, France 2021

Summer In A Bottle, Wölffer Estate • 70

Long Island, New York 2021

Mavroudi • 13 / 53

M Anatolikos
Xanthi, Greece 2018

Markaou • 14 / 54

eMeis
Corinth, Greece 2021

Cabernet Sauvignon • 15 / 60

Hess, Shirtail Ranches
North Coast, California 2019

Super Tuscan • 17 / 68

Il Borro, Pian Di Nova
Tuscany, Italy 2018

Pinot Noir • 20 / 80

Papaioannou
Corinth, Greece 2020

Alfa

5% ABV | lager | Gr eece

Bitburger

4.8% ABV | pilsner | Germany

Juice Bomb

6.5% ABV | IPA | USA

Peroni

5.1% ABV | lager | Ital y