Menus

Market Oysters • 24 | 47

east & west coast; mignonette, cocktail sauce, horseradish

Dips & Grilled Pita • 9 Ea | 3 for 25

hummus | baba ghanoush | spicy feta whipped labneh

Spanakopita • 16

crispy spinach-feta triangles; spicy feta dip

Fire Roasted Tomato Bisque • 16

shaved Parmesan, chives; saganaki cigar

Blistered Shishito Peppers • 18

roasted garlic yogurt sauce

Fried Calamari • 18

rustic tomato sauce, lemon-caper yogurt sauce

Saganaki Cigars • 21

lemon, spicy honey, sesame

Crispy Zucchini • 22

feta, black pepper; lemon aioli

Curried Lamb Meatballs • 22

rustic spicy tomato sauce

Feta Fries • 14

Grilled Flying Octopus • 35

spicy feta dip

Mediterranean Seafood Paella • 36

squid, prawns, mussels, peas, peppers, saffron

Grilled Surf `n’ Turf • 68

CAB® filet mignon, Maine lobster tail, herb butter; roasted cipollini onions, garlic mashed potatoes, garlic green beans

40oz Angus Tomahawk Steak • (for 2) 165

roasted garlic, sea salt

Pan Roasted Red Snapper • 30

blistered tomato-caper sauce; kalamata olive couscous

Pan-Seared Salmon • 33

citrus-ginger glaze; succotash, micro greens

Pan Seared Sea Scallops • 36

saffron-lemon sauce; creamy grits, butternut squash caponata

Whole Roasted Branzino • 39

ladolemono; fennel, cherry tomato, dill

Pan Seared Chilean Seabass • 46

EVOO; Sicilian caponata, olive tapenade, basil

Grilled Lamb Kebob • 23

marinated tomato, red onion, shishito pepper, lettuce, tzatziki, grilled pita

Roasted Chicken • 27

Bell & Evans half chicken; roasted baby carrots; fries

Black Angus Burger • 28

Asiago, caramelized onion, tomato jam; feta fries

Grilled Skirt Steak • 34

Snake River Farms, salsa verde; mashed potatoes, charred broccolini

Lamb Chops • 48

mint relish; Moroccan spice roasted potatoes, sauteed kale

Fig and Arugula Salad • 19

red and golden beets, grilled fig, arugula, whipped feta, walnut, dried cranberry, crispy shallot

Greek Salad • 24

cucumber, olive, tomato, mint, oregano, feta, red wine-oregano vinaigrette

Garlic Green Beans • 8

Charred Broccolini • 12

Baklava • 12

filo pastry, chopped walnuts, honey

Sorbet • 12

lemon or mango

Warm Chocolate Molten Cake • 14

vanilla ice cream, chocolate sauce

Pumpkin Crème Brûlée • (for 2) 18

served in a squash shell

3 Eggs Any Style • 18

fries or salad; toast

Mediterranean Fried Eggs • 22

baba ghanoush, tabouli, herbed labneh, cucumber, radish, olives

Belgian Sugar Pearl Waffles • (1 of each) 23

Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicey honey

Keftedes Pocket 19

lamb-zaatar meatballs, tomato confit, tzatziki sauce, lettuce, pita; fries

Green Shakshuka • 21

2 eggs simmered in tomatillo-herb sauce, feta crumble, cilantro; grilled pita

Lobster Eggs Benedict • 24

2 poached eggs, toasted brioche, saffron Hollandaise sauce, chives; smoked paprika home fries
Canadian bacon substitute available

Mezze Brunch Burger • 28

Angus beef patty, fried egg, Asiago, sauteed onion, tomato jam, lettuce, pickle, brioche bun; feta fries

Bubbles & Berries

Val D’Oca Prosecco, black berry purée

Horizon

Havana Rum, Creme de Cacao, grenadine, lime

French Twist

Titos vodka, Chambord, Cointreau, pineapple, lime

Dips & Grilled Pita • 9 Ea | 3 for 25

hummus | baba ghanoush | spicy feta whipped labneh

Spanakopita • 16

crispy spinach-feta triangles; spicy feta dip

Fire Roasted Tomato Bisque • 16

shaved Parmesan, chives; saganaki cigar

Blistered Shishito Peppers • 18

roasted garlic yogurt sauce

Fried Calamari • 18

rustic tomato sauce, lemon-caper yogurt sauce

Saganaki Cigars • 21

lemon, spicy honey, sesame

Crispy Zucchini • 22

feta, black pepper; lemon aioli

Curried Lamb Meatballs • 22

rustic spicy tomato sauce

Feta Fries • 14

Grilled Flying Octopus • 35

spicy feta dip

Mediterranean Seafood Paella • 36

squid, prawns, mussels, peas, peppers, saffron

Grilled Surf `n’ Turf • 68

CAB® filet mignon, Maine lobster tail, herb butter; roasted cipollini onions, garlic mashed potatoes, garlic green beans

40oz Angus Tomahawk Steak • (for 2) 165

roasted garlic, sea salt

Pan Roasted Red Snapper • 30

blistered tomato-caper sauce; kalamata olive couscous

Pan-Seared Salmon • 33

citrus-ginger glaze; succotash, micro greens

Pan Seared Sea Scallops • 36

saffron-lemon sauce; creamy grits, butternut squash caponata

Whole Roasted Branzino • 39

ladolemono; fennel, cherry tomato, dill

Grilled Lamb Kebob • 23

marinated tomato, red onion, shishito pepper, lettuce, tzatziki, grilled pita

Roasted Chicken • 27

Bell & Evans half chicken; roasted baby carrots; fries

Black Angus Burger • 28

Asiago, caramelized onion, tomato jam; feta fries

Grilled Skirt Steak • 34

Snake River Farms, salsa verde; mashed potatoes, charred broccolini

Lamb Chops • 48

mint relish; Moroccan spice roasted potatoes, sauteed kale

Fig and Arugula Salad • 19

red and golden beets, grilled fig, arugula, whipped feta, walnut, dried cranberry, crispy shallot

Gem Caesar Salad • 22

lemon, Parmesan toast, Caesar dressing

Greek Salad • 24

cucumber, olive, tomato, mint, oregano, feta, red wine-oregano vinaigrette

Garlic Green Beans • 8

Charred Broccolini • 12

Baklava • 12

filo pastry, chopped walnuts, honey

Sorbet • 12

lemon or mango

Warm Chocolate Molten Cake • 14

vanilla ice cream, chocolate sauce

Pumpkin Crème Brûlée • (for 2) 18

served in a squash shell

Oopa! • 18

Tito’s vodka, lychee liqueur, Cointreau, lime, blood orange, mint, basil

Agua Azul • 17

Kettle One vodka, Havana rum, Blue curacao, Cointreau, lime

Santorini Spritz • 17

rosé wine, Prosecco, soda

Red Nose • 17

Titos, St. Germain, Italicus, peach, rosemary

Mediterranean Flame • 17

Ghost spicy tequila, orange Curacao, agave, lime, blood orange

Mykonos Nights • 17

Mina Real reposado mezcal, Ancho Reyes, Cointreau, agave, lime, orange bitters

The Amalfi • 17

Tito’s vodka, St. Germain, lemon, blackberries, lemon bitters

Caramel Pecan Old Fashioned • 17

Wild Turkey bourbon, orange bitters, caramel pecan liqueur

Autumn Bliss • 18

123 reposado tequila, Pimm’s liqueur, orange, pear

Blanca • 18

Basil Hayden bourbon, Tito’s vodka, maple bourbon cream, orange

Mr. Atticus • 17

Bulleit rye, Rittenhouse Rye, Benedictine, lemon, honey, lemon bitters

Pomegranate Sidecar

Hennessy Cognac, lemon, dry Curacao, pomegranate

Moscow Mule

Tito’s vodka, ginger beer, lime

French 75

Gray Whale gin, Val D'Oca prosecco, lemon

Mojito

Havana Club anejo blanco rum, mint, lime, club soda

Manhattan

Woodinville bourbon, Antica Rosso sweet vermouth, Angostura

Lemon Drop Martini

Citron lemon vodka, orange

Margarita

Casamigos Tequila, cointreau, lime
(blackberry, blood orange, passionfruit +1)

Hot Toddy

Russel's Reserve whiskey, honey, lemon, cinnamon

Miss Purple • 12

Blackberry, orange, cranberry lemon

Virgin Mojito • 12

Lime, mint, elderflower tonic, cane sugar

Prosecco • 14 / 54

Val D’Oca
D.O.C, Italy

Moët & Chandon Imperial • 30 / 145

Brut Reserve

Veuve Clicquot Champagne • 165

Brut Reserve Cuvee, Champagne, France

Dom Pérignon • 500

Brut 2012

Vermentino • 13 / 53

Olianas
Sardinia, Italy 2020

Pinot Grigio • 14 / 54

Danzante
Veneto, Italy 2020

Chardonnay • 16 / 65

Katherines Vineyard, Santa Maria Valley 2021

Sauvignon Blanc • 16 / 65

Cloudy Bay,
New Zealand 2022

Chablis • 80

Domaine Vocoret
Chablis, France 2020

Whispering Angel • 16 / 60

Provence, France 2022

Maison Saint Aix • 16 / 60

Provence, France 2021

Louis Jadot • 54

Burgundy, France 2021

Summer In A Bottle, Wölffer Estate • 70

Long Island, New York 2021

Mavroudi • 13 / 53

M Anatolikos
Xanthi, Greece 2018

Markaou • 14 / 54

eMeis
Corinth, Greece 2021

Cabernet Sauvignon • 15 / 60

Hess, Shirtail Ranches
North Coast, California 2019

Super Tuscan • 17 / 68

Il Borro, Pian Di Nova
Tuscany, Italy 2018

Pinot Noir • 20 / 80

Macedon, Macedonia 2019

Alfa

5% ABV | lager | Gr eece

Bitburger

4.8% ABV | pilsner | Germany

Juice Bomb

6.5% ABV | IPA | USA

Peroni

5.1% ABV | lager | Ital y