Menus

Market Oysters • 24 | 45

east & west coast; mignonette, cocktail sauce, horseradish

Salmon Tartar • 20

shallots, chives, mustard, mayo, lemon, horseradish

Jumbo Shrimp Cocktail • 21

cocktail sauce

Hamachi Tartare • 24

grapefruit, jalapeño, chives, sesame

Tuna Tartare • 26

crispy garlic, soy citrus drizzle

Mixed Mediterranean Olives • 12

orange, chili pepper

Oven Roasted Carrots • 14

harissa, smoked paprika, parsley

Burrata • 18

tomato confit, aged balsamic, basil

Saganaki Cigars • 19

lemon, hot honey, sesame

Pita With Traditional Dips • 22

hummus, baba ghanoush, spicy feta, tzatziki

Crispy Zucchini • 22

feta, black pepper; lemon aioli

Grilled Flying Octopus • 35

spicy feta dip

Black Squid Ink Truffle Lobster Pasta • 52

summer zucchini, tomato, roasted garlic, basil, chili flakes

40oz Angus Tomahawk Steak • 165

roasted garlic, sea salt

(for 2)

Black Angus Burger • 28

Asiago, caramelized onion, tomato jam; feta fries

Lamb Chop • 39

kumquat, mint relish

Seared Tuna Loin • 35

Sicilian caponata, olive tapenade, basil, EVOO

Whole Grilled Black Sea Bass • 37

lemon, EVOO, parsley; fingerling potato salad

Whole Roasted Branzino • 39

fennel, cherry tomato, dill, ladolemono

American Red Snapper • 65

lemon, EVOO, parsley; fingerling potato salad

(for 2)

Petite • 85

oysters, tuna tartare, shrimp cocktail, ½ Maine lobster

(serves 2 – 3)

Grand • 175

oysters, tuna & hamachi tartare, shrimp cocktail, clams, whole Maine lobster

(serves 4 – 6)

Tartare Trio Platter On Ice • 45

tuna, hamachi, salmon

Free Range Chicken • 21

chimichurri, rosemary, onion, pepper

Norwegian Salmon • 22

onion, charred lemon, oregano

Filet Mignon • 25

cremini mushroom, miso glaze

Gem Caesar Salad • 19

lemon, Parmesan toast, Caesar dressing

Greek Salad • 20

cucumber, olive, tomato, mint, oregano, feta, red wine oregano vinaigrette

Baby Roasted Beets • 21

tangerine, pumpkin seed, pistachio, sherry-balsamic vinaigrette

Feta Fries • 14

Charred Broccolini • 14

Fingerling Potato Salad • 14

NY Cheesecake • 14

bourbon cherries, whipped cream

Warm Chocolate Molten Cake • 14

vanilla ice cream, chocolate sauce

Mixed Berry Crisp • 14

vanilla ice cream

3 Eggs Any Style • 15

fries or salad; toast

Portofino Frittata • 17

eggs, pepper, onion, spinach, basil, oregano; feta crumble

Mediterranean Fried Eggs • 18

baba ghanoush, tabouli, herbed labneh, cucumber, radish, olives

Belgian Sugar Pearl Waffles • (1 of each) 18

Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicey honey

Keftedes Pocket 19

lamb-zaatar meatballs, tomato confit, tzatziki sauce, lettuce, pita; fries

Avo-Caviar Toast • 20

avocado, black caviar, watermelon radish, chives, lemon oil
add 2 poached eggs 4

Green Shakshuka • 20

2 eggs simmered in tomatillo-herb sauce, feta crumble, cilantro; grilled pita

Lobster Eggs Benedict • 24

2 poached eggs, toasted brioche, saffron Hollandaise sauce, chives; smoked paprika home fries
Canadian bacon substitute available

Mezze Brunch Burger • 28

Angus beef patty, fried egg, Asiago, sauteed onion, tomato jam, lettuce, pickle, brioche bun; feta fries

Groggy No More

dark rum, lime, lime bitters, demerara, grapefruit soda

Not Your Daddy’s Gimlet

Grey Whale gin, St. Germaine, lime, thyme, Moschato d’Asti Scrapona, lime bitters

French Twist

Oyo vodka, Chambord, Cointreau, pineapple, hibiscus, raspberry, orange bitters

Mixed Mediterranean Olives • 12

orange, chili pepper

Oven Roasted Carrots • 14

harissa, smoked paprika, parsley

Burrata • 18

tomato confit, aged balsamic, basil

Saganaki Cigars • 19

lemon, hot honey, sesame

Pita With Traditional Dips • 22

hummus, baba ghanoush, spicy feta, tzatziki

Grilled Flying Octopus • 35

spicy feta dip

Black Squid Ink Truffle Lobster Pasta • 52

summer zucchini, tomato, roasted garlic, basil, chili flakes

Whole Grilled Black Sea Bass • 37

lemon, EVOO, parsley; fingerling potato salad

Whole Roasted Branzino • 39

fennel, cherry tomato, dill, ladolemono

Cadillac Margarita • 75

Aperol Spritz • 75

Sangria • 45

(red/white/rose)

Market Oysters • 24 | 45

east & west coast; mignonette, cocktail sauce, horseradish

Salmon Tartare • 20

shallots, chives, mustard, mayo, lemon, horseradish

Jumbo Shrimp Cocktail • 21

cocktail sauce

Hamachi Tartare • 24

grapefruit, jalapeño, chives, sesame

Tuna Tartare • 26

black caviar, crispy garlic, soy citrus drizzle

Petite • 85

oysters, tuna tartare, shrimp cocktail, ½ Maine lobster

(serves 2 – 3)

Tartare Trio Platter On Ice • 45

tuna, hamachi, salmon

Gem Caesar Salad • 19

lemon, Parmesan toast, Caesar dressing

Greek Salad • 20

cucumber, olive, tomato, mint, oregano, feta, red wine oregano vinaigrette

Baby Roasted Beets • 21

tangerine, pumpkin seed, pistachio, sherry-balsamic vinaigrette

Add To Any Salad:

Grilled Chicken 10 | Chilled Shrimp 12 | Grilled Steak 12

Smoked Paprika Home Fries • 10

Feta Fries • 14

Charred Broccolini • 14

NY Cheesecake • 14

bourbon cherries, whipped cream

Warm Chocolate Molten Cake • 14

vanilla ice cream, chocolate sauce

Mixed Berry Crisp • 14

vanilla ice cream

Blue Velvet

Tanqueray 10 gin, Blue Curacao, lime, Green Chartreuse, mint, tonic, cucumber

The Amalfi

Grey Goose vodka, St. Germain, lemon, blackberries, lemon bitters

Take Me To Oia

dark & amber rum, L’Orgeat, Orange Curacao, lemon, basil, orange bitters, orange juice

Rosa Speziata

cachaça, Ancho Reyes Verde, Italicus, Cointreau, lime, jalapeño

Mykonos Nights

Montelobos mezcal, Ancho Reyes, Cointreau, blood orange, agave, lime, orange bitters

Mr. Atticus

Johnny Walker Black scotch, Aberfeldy 12 Year scotch, Benedictine, lemon, honey, lemon bitters

MBFGC

123 organic tequila blanco, grapefruit, lime, grapefruit bitters

Boulevardier

Maker’s Mark bourbon, Campari, Antica Rosso sweet vermouth, orange bitters

Cosmopolitan

OYO American Character handcrafted vodka, Cointreau, lime

Mojito

Havana Club Anejo Blanco rum, mint, lime, club soda

Manhattan

Maker’s Mark bourbon, Antica Rosso sweet vermouth, Angostura

Old Fashioned

Maker’s Mark bourbon, Angostura, demerara

Sidecar*

Metaxa 7 Star brandy, Cointreau, lemon

Whiskey Sour

bourbon, egg white, Angostura, lemon, demerara

Spritz Veneziano

Aperol, Ruffino Prosecco

Santorini Spritz

rosé wine, Prosecco, soda

Kir Royale

Ruffino Prosecco, Chambord

Pimm’s Cup

Pimm’s liqueur, lemon, ginger ale, seasonal fruit

Bellini

Ruffino Prosecco, peach puree

Mimosa

Ruffino Prosecco, orange juice

Negroni Sbagliato

Ruffino Prosecco, sweet vermouth, Campari

Prosecco • 14 / 54

Ruffino Superiore
Brut Veneto, Italy NV

Champagne • 28 / 112

Thienot Brut
Champagne, France Nv

Moët & Chandon Imperial • 195

Brut Reserve

Vermentino • 13 / 53

Olianas
Sardinia, Italy 2020

Pinot Grigio • 14 / 54

Danzante
Veneto, Italy 2020

Chardonnay • 16 / 65

Sea Sun
Coastal Vineyards, California 2018

Mosxofilero • 53

Ktima Spiropoulos
Mantinia, Greece 2021

Chablis • 80

Domaine Vocoret
Chablis, France 2020

Rose de Xinomavro • 13 / 53

Ktima Thymiopoulos, Macedonia, Greece, 2020

Whispering Angel • 16 / 60

Provence, France 2021

Louis Jadot • 54

Burgundy, France 2021

Hampton Water • 56

Languedoc, France 2021

Maison Saint Aix • 60

Provence, France 2021

Summer In A Bottle, Wölffer Estate • 70

Long Island, New York 2021

Mavroudi • 13 / 53

M Anatolikos
Xanthi, Greece 2018

Agiorgitiko / Mandilaria • 14 / 54

eMeis
Corinth, Greece 2021

Cabernet Sauvignon • 15 / 60

Hess, Shirtail Ranches
North Coast, California 2019

Super Tuscan • 17 / 68

Il Borro, Pian Di Nova
Tuscany, Italy 2018

Pinot Noir • 20 / 80

Papaioannou
Corinth, Greece 2020

Alfa

5% ABV | lager | Gr eece

Austin Eastciders

5% ABV | blood orange cider | USA

Bitburger

4.8% ABV | pilsner | Germany

Juice Bomb

6.5% ABV | IPA | USA

Keo

4.5% ABV | lager | Cyprus

Peroni

5.1% ABV | lager | Ital y

Zombie Dust

6.5% ABV | pale ale | USA