Menus
Oyster Hour
Monday - Friday: 4pm - 5pm-
Freshly Shucked East & West Coast Oysters • 1.50
Sip & Dip Happy Hour
Monday - Friday: 4 - 6pmIndoors & At The Bar
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Dips & Grilled Pita • 7ea
hummus | baba ghanoush | spicy feta whipped labneh | muhammara
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Select Beer • 6
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Featured Cocktails • 12
Margarita
Old Fashioned
Mojito Moscow
Mule Negroni -
Wine • 9
Sparkling - Prosecco
White - Vermentino
Rosé - Maison AIX
Red- Mavroudi -
All Day Specials • 15
Mi Casa Su Casa Mondays
All Casamigos Cocktails
Wine Down Wednesdays
Santorini Spritz & all Sparkling Cocktails
French Riviera Fridays
French 75
75/PP
(minimum 4 guests l entire table must participate)1 Complimentary Mezze Captain Hat Per Guest
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A Selection Of Our Most Popular
Dishes For The Table To Share
Greek Salad, Feta Fries, Flying Grilled Octopus, Saganaki Cigars, Pita & Dips, Whole Branzino, Roasted Chicken, Black Ink Lobster Truffle Pasta, Chef’s Selection of Desserts
(Add Lamb: $18/pp supplement)
raw bar
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Market Oysters • 24 | 45
east & west coast; mignonette, cocktail sauce, horseradish
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Hamachi Crudo • 22
habanero-passion fruit dressing, grapefruit, sesame, chili oil, micro cilantro
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Tuna Tartare • 24
sushi grade tuna, soy-yuzu sauce, shallots, avocado, chives
mezze
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Dips & Grilled Pita • 9 Ea l 3 for 25
hummus | baba ghanoush | spicy feta whipped labneh | muhammara
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Mixed Mediterranean Olives • 12
orange, chili pepper
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Roasted Beets • 14
EVOO marinade, lemon zest, turmeric-tahini vinaigrette, toasted pistachios
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Spanakopita • 14
crispy spinach-feta triangles; spicy feta dip
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Fried Calamari • 18
rustic tomato sauce, lemon-caper yogurt sauce
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Roasted Baby Carrots • 18
Moroccan spice marinated, spicy honey, toasted almonds
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Burrata • 18
tomato confit, aged balsamic, basil
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Saganaki Cigars • 19
lemon, spicy honey, sesame
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Crispy Zucchini • 22
feta, black pepper; lemon aioli
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Curried Lamb Meatballs • 22
rustic spicy tomato sauce
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Crispy Crab Croquettes • 22
jumbo lump crab meat, harissa aioli; fennel-grapefruit salad
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Grilled Jumbo Shrimp • 26
roasted garlic yogurt sauce, lemon
MEZZE’S MARQUEE
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Grilled Flying Octopus • 35
spicy feta dip
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Mediterranean Seafood Paella • 35/55
squid, prawns, mussels, peas, peppers, saffron
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40oz Angus Tomahawk Steak • (for 2) 165
roasted garlic, sea salt
from the sea
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PEI Mussels • 23
white wine butter garlic sauce, grilled sourdough
add truffle shavings 15 -
Pan-Seared Salmon • 28
citrus-ginger glaze; succotash, micro greens
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Whole Grilled Black Striped Bass • 35
ladolemono; lemon potatoes
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Whole Roasted Branzino • 39
ladolemono; fennel, cherry tomato, dill
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Pan Seared Chilean Seabass • 46
EVOO; Sicilian caponata, olive tapenade, basil
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Squid Ink Truffle Lobster Pasta • 52
summer zucchini, tomato, roasted garlic, basil, chili flakes
from the land
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Roasted Chicken • 27
Bell & Evans half chicken; roasted baby carrots; fries
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Black Angus Burger • 28
Asiago, caramelized onion, tomato jam; feta fries
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Grilled Skirt Steak • 32
Snake River Farms, salsa verde; harissa mashed potatoes, charred broccolini
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Lamb Chops • 42
mint relish; Moroccan spice roasted potatoes, sauteed kale
salads
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Gem Caesar Salad • 19
lemon, Parmesan toast, Caesar dressing
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Mediterranean Garden Salad • 19
radicchio, kale, cucumber, red onion, pepper, toasted chickpeas, lemon-tahini vinaigrette
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Greek Salad • 20
cucumber, olive, tomato, mint, oregano, feta, red wine-oregano vinaigrette
sides
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Lemon Potatoes • 11
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Harissa Mashed Potatoes • 11
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Sautéed Kale • 12
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Feta Fries
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Charred Broccolini • 14
desserts
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Sorbet • 10
lemon or mango
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Baklava • 12
filo pastry, chopped walnuts, honey
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Warm Chocolate Molten Cake • 14
vanilla ice cream, chocolate sauce
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Honey Vee • 16
vanilla bean ice cream, bee pollen, honeycomb, rose water, EVOO
Mezze's Brunch
Brunch
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3 Eggs Any Style • 15
fries or salad; toast
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Portofino Frittata • 17
eggs, pepper, onion, spinach, basil, oregano; feta crumble
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Mediterranean Fried Eggs • 18
baba ghanoush, tabouli, herbed labneh, cucumber, radish, olives
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Belgian Sugar Pearl Waffles • (1 of each) 18
Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicey honey
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Keftedes Pocket 19
lamb-zaatar meatballs, tomato confit, tzatziki sauce, lettuce, pita; fries
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Avo-Caviar Toast • 20
avocado, black caviar, watermelon radish, chives, lemon oil
add 2 poached eggs 4 -
Green Shakshuka • 20
2 eggs simmered in tomatillo-herb sauce, feta crumble, cilantro; grilled pita
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Garlic Steam Mussels • 23
PEI mussels, white wine butter garlic sauce, grilled sourdough
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Lobster Eggs Benedict • 24
2 poached eggs, toasted brioche, saffron Hollandaise sauce, chives; smoked paprika home fries
Canadian bacon substitute available -
Mezze Brunch Burger • 28
Angus beef patty, fried egg, Asiago, sauteed onion, tomato jam, lettuce, pickle, brioche bun; feta fries
brunch cocktails • 18
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Bubbles & Berries
Val D’Oca Prosecco, black berry purée
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Not Your Daddy’s Gimlet
Grey whale gin, St. Germain, Benedictine
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French Twist
Titos vodka, Chambord, Cointreau, pineapple, lime
raw bar
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Market Oysters • 24 | 45
east & west coast; mignonette, cocktail sauce, horseradish
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Hamachi Crudo • 22
habanero-passion fruit dressing, grapefruit, sesame, chili oil, micro cilantro
-
Tuna Tartare • 24
sushi grade tuna, soy-yuzu sauce, shallots, avocado, chives
mezze
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Dips & Grilled Pita • 9 Ea l 3 for 25
hummus | baba ghanoush | spicy feta whipped labneh | muhammara
-
Mixed Mediterranean Olives • 12
orange, chili pepper
-
Roasted Beets • 14
EVOO marinade, lemon zest, turmeric-tahini vinaigrette, toasted pistachios
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Spanakopita • 14
crispy spinach-feta triangles; spicy feta dip
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Fried Calamari • 18
rustic tomato sauce, lemon-caper yogurt sauce
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Roasted Baby Carrots • 18
Moroccan spice marinated, spicy honey, toasted almonds
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Burrata • 18
tomato confit, aged balsamic, basil
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Saganaki Cigars • 19
lemon, spicy honey, sesame
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Crispy Zucchini • 22
feta, black pepper; lemon aioli
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Curried Lamb Meatballs • 22
rustic spicy tomato sauce
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Crispy Crab Croquettes • 22
jumbo lump crab meat, harissa aioli; fennel-grapefruit salad
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Grilled Jumbo Shrimp • 26
roasted garlic yogurt sauce, lemon
MEZZE’S MARQUEE
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Grilled Flying Octopus • 35
spicy feta dip
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Mediterranean Seafood Paella • 35/55
squid, prawns, mussels, peas, peppers, saffron
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40oz Angus Tomahawk Steak • (for 2) 165
roasted garlic, sea salt
from the sea
-
Pan-Seared Salmon • 28
citrus-ginger glaze; succotash, micro greens
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Whole Roasted Branzino • 39
ladolemono; fennel, cherry tomato, dill
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Squid Ink Truffle Lobster Pasta • 52
summer zucchini, tomato, roasted garlic, basil, chili flakes
from the land
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Roasted Chicken • 27
Bell & Evans half chicken; roasted baby carrots; fries
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Black Angus Burger • 28
Asiago, caramelized onion, tomato jam; feta fries
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Grilled Skirt Steak • 32
Snake River Farms, salsa verde; harissa mashed potatoes, charred broccolini
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Lamb Chops • 42
mint relish; Moroccan spice roasted potatoes, sauteed kale
salads
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Gem Caesar Salad • 19
lemon, Parmesan toast, Caesar dressing
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Mediterranean Garden Salad • 19
radicchio, kale, cucumber, red onion, pepper, toasted chickpeas, lemon-tahini vinaigrette
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Greek Salad • 20
cucumber, olive, tomato, mint, oregano, feta, red wine-oregano vinaigrette
sides • 14
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Lemon Potatoes • 11
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Harissa Mashed Potatoes • 11
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Sautéed Kale • 12
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Feta Fries
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Charred Broccolini • 14
desserts
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Sorbet • 10
lemon or mango
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Baklava • 12
filo pastry, chopped walnuts, honey
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Warm Chocolate Molten Cake • 14
vanilla ice cream, chocolate sauce
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Honey Vee • 16
vanilla bean ice cream, bee pollen, honeycomb, rose water, EVOO
The Louboutini • 19
Grey Goose vodka, dry Curacao, clarified lime juice, grapes, white cranberry, gold flakessignature cocktails • 18
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Oopa!
Tito’s vodka, lychee liqueur, Cointreau, lime, blood orange, mint, basil
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Tula
Empress gin, aloe liqueur, cucumber, pineapple, lime
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Agua Azul
Kettle One vodka, Havana rum, Blue curacao, Cointreau, lime
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Gateway
Hendricks gin, Italicus, lime, orange
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Mediterranean Flame
Ghost spicy tequila, orange Curacao, agave, lime, blood orange
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Isla Blanca
Greek brandy, Cointreau, coconut cream, anisette, lime
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Mr. Atticus
Bulleit rye, Aberfeldy 12 Year scotch, Benedictine, lemon, honey, lemon bitters
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Mykonos Nights
Mina Real reposado mezcal, Ancho Reyes, Cointreau, blood orange, agave, lime, orange bitters
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Rum on The River
Brugal Extra Viejo rum, Woodinville bourbon, St Germain, Chinola, pineapple, basil
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The Amalfi
Tito’s vodka, St. Germain, lemon, blackberries, lemon bitters
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Mezze Espresso Martini
Ghost spicy tequila, 369 double chocolate vodka, Crema de Tequila, Cointreau, espresso
classic cocktails • 18
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Pomegranate Sidecar
Hennessy Cognac, lemon, dry Curacao, pomegranate
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Moscow Mule
Tito’s vodka, ginger beer, lime
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Cosmopolitan
Tito’s vodka, Cointreau, lime, cranberry
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Mojito
Havana Club anejo blanco rum, mint, lime, club soda
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Manhattan
Woodinville bourbon, Antica Rosso sweet vermouth, Angostura
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Old Fashioned
Woodinville bourbon, Angostura, demerara
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Margarita
Casamigos Tequila, cointreau, lime
sparkling cocktails
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Santorini Spritz • 18
rosé wine, Prosecco, soda
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Kir Royale • 18
Val D’Oca Prosecco, Chambord
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Pimm’s Cup • 18
Pimm’s liqueur, lemon, ginger ale, seasonal fruit
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Bellini • 16
Val D’Oca Prosecco, peach purée
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Mimosa • 16
Val D’Oca Prosecco
sparkling & champagne
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Prosecco • 14 / 54
Val D’Oca
D.O.C, Italy -
Moët & Chandon Imperial • 30 / 145
Brut Reserve
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Veuve Clicquot Champagne • 165
Brut Reserve Cuvee, Champagne, France
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Dom Pérignon • 500
Brut 2012
white wines
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Vermentino • 13 / 53
Olianas
Sardinia, Italy 2020 -
Pinot Grigio • 14 / 54
Danzante
Veneto, Italy 2020 -
Chardonnay • 16 / 65
Sea Sun
Coastal Vineyards, California 2018 -
Sauvignon Blanc • 16 / 65
Cloudy Bay,
New Zealand 2021 -
Mosxofilero • 53
Ktima Spiropoulos
Mantinia, Greece 2021 -
Chablis • 80
Domaine Vocoret
Chablis, France 2020
rosé wines
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Whispering Angel • 16 / 60
Provence, France 2022
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Maison Saint Aix • 16 / 60
Provence, France 2021
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Louis Jadot • 54
Burgundy, France 2021
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Hampton Water • 56
Languedoc, France 2021
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Summer In A Bottle, Wölffer Estate • 70
Long Island, New York 2021
red wines
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Mavroudi • 13 / 53
M Anatolikos
Xanthi, Greece 2018 -
Markaou • 14 / 54
eMeis
Corinth, Greece 2021 -
Cabernet Sauvignon • 15 / 60
Hess, Shirtail Ranches
North Coast, California 2019 -
Super Tuscan • 17 / 68
Il Borro, Pian Di Nova
Tuscany, Italy 2018 -
Pinot Noir • 20 / 80
Papaioannou
Corinth, Greece 2020
beer • 9
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Alfa
5% ABV | lager | Gr eece
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Bitburger
4.8% ABV | pilsner | Germany
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Juice Bomb
6.5% ABV | IPA | USA
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Peroni
5.1% ABV | lager | Ital y
up to 12 years of age
Download PDF-
Spaghetti • 10
tossed in butter, side of Parmesan cheese
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Spanakopita Triangles • 10
golden crispy spinach & fetta pie
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Crispy Chicken Tenders • 12
white meat chicken tender, honey mustard; fries
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Twin Kids Beef Sliders • 14
cheddar; fries
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Grilled Chicken & Asparagus • 15
chicken breast