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Join us for an unforgettable visit filled with sophistication and indulgence at “Moët on The Hudson”, set against the glittering skyline of New York City on the waterfront. This exclusive event series pairs the timeless luxury of Moët & Chandon Champagne with an exquisite four-course, elevated curated dining experience.
Dinner: Moët On The Hudson
LUXE 4 COURSE TASTING EXPERIENCE
1 Bottle of Moët Imperial Champagne for Every 2 Guests
(Odd number of guests receive 2 additional cocktails)
First Course
Jumbo Shrimp Cocktail
traditional horseradish cocktail sauce, parsley, lemon
Pearl Oysters
Champagne mignonette
Chilled Spicy Cucumber Salad
Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Second Course
Million-Layer Crispy Potato With Caviar
crème fraîche, black sturgeon caviar, chives
Crispy Crab Croquettes
baby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Choice of Entrée
Broiled Lobster Tail
herb butter, grilled asparagus and truffle mashed potatoes
Grilled Ribeye Steak
black angus choice, grilled asparagus, peppercorn sauce
Lamb Chops
mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate
Pan-Seared Salmon
roasted garlic mashed potatoes, beurre blanc
Roasted Branzino Filet
ladolemono; lemon potatoes
Amalfi Seafood Pasta (Served in a parchment bag)
linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Asparagus and Shiitake Ravioli
shiitake, asparagus, piccata sauce
Squid Ink Truffle Lobster Pasta + $12
half lobster, black truffles, summer squash, tomato, roasted garlic
Grilled Surf `n’ Turf + $24
CAB® filet mignon, Maine lobster tail, herb butter
Desserts
Chef's Selection of Desserts for the Table
Brunch: Moët On The Hudson
LUXE 4 COURSE TASTING EXPERIENCE
1 Moët Spritzer or Moët Mimosa Per Guest
First Course
Jumbo Shrimp Cocktail
cocktail sauce, lemon
Pearl Oysters
Champagne mignonette
Chilled Spicy Cucumber Salad
Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Second Course
Million-Layer Crispy Potato With Caviar
crème fraîche, black sturgeon caviar, chives
Crispy Crab Croquettes
baby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Choice of Brunch Entrée
Lobster Eggs Benedict
2 poached eggs, English muffin, saffron Hollandaise, chives; smoked paprika home fries
Sizzlin’ Steak & Eggs
ribeye steak, fried eggs, home fries, sourdough toast
Fancy French Toast
crème brûlée-soaked brioche, berries sauce, Nutella
Avo-caviar Toast
smashed avocado, heirloom tomatoes, basil, red caviar, lemon oil, sourdough
Brunch Burger
angus beef patty, fried egg, Asiago, sauteed onion, tomato jam, lettuce, pickle, brioche bun; feta fries
Bevy of Belgian Waffles
Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicy honey
Pan-Seared King Salmon
roasted garlic mashed potatoes, beurre blanc
Roasted Branzino Filet
ladolemono; lemon potatoes
Asparagus and Shiitake Ravioli
shiitake, asparagus, piccata sauce
Amalfi Seafood Pasta Al Cartoccio (Served in a parchment bag)
linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Desserts
Chef's Selection of Desserts for the Table
Lunch: Moët On The Hudson
LUXE 3 COURSE TASTING EXPERIENCE
1 Moët Spritzer or Moët Mimosa Per Guest
First Course
Jumbo Shrimp Cocktail
cocktail sauce, lemon
Pearl Oysters
Champagne mignonette
Chilled Spicy Cucumber Salad
Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Million-Layer Crispy Potato With Caviar
crème fraîche, black sturgeon caviar, chives
Choice of Lunch Entrée
Paccheri Alla Vodka
creamy basil tomato sauce, parmesan cheese, fried basil
Asparagus and Shiitake Ravioli
shiitake, asparagus, piccata sauce
Pan Seared Salmon
turmeric-tahini sauce, Gremolata
Grilled Branzino Filet
Ladolemono sauce
Grilled Lamb Kebab
marinated tomato, red onion, shishito pepper, lettuce, tzatziki, grilled pita
Black Angus Burger
aged cheddar, grilled onion, lettuce, tomato, pickle; fries
Roasted Chicken
Bell & Evans chicken airline breast, au jus
Desserts
Chef's Selection of Desserts for the Table
DAILY HAPPY HOUR
Indoors & At The Bar | 4PM – 6PM
Dips & Grilled Pita • 7 each
Hummus • Baba Ghanoush • Spicy Feta • Whipped Labneh
Select Beer • 6
Featured Cocktails • 12
Margarita • Old Fashioned • Mojito
Mediterranean Mule • Negroni
Wine • 9
Sparkling – Prosecco
White – Vermentino
Rosé – Almond Blossoms
Red – Agiorgitiko
All Day Specials • 15
Mi Casa Su Casa Mondays
Featuring: All Casamigos Cocktails
Wine Down Wednesdays
Featuring: Santorini Spritz & All Sparkling Cocktails
French Riviera Fridays
Featuring: French 75
Seafood Tower
Petite Seafood Tower 75
half chilled lobster, 6 oysters, tuna tartare
Cold Starters
Dips & Grilled Pita 10 ea | 3 for 26
hummus | baba ghanoush | spicy feta | whipped labneh | tzatziki
Chilled Spicy Cucumber Salad 18
Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper
Tuna Tartare 24
soy-yuzu sauce, avocado, shallots, chives
Oysters half dz 24 | dz 46
west & east coast oysters, yuzu mignonette, horseradish sauce, lemon
Lobster Lovers
Mini Lobster Tacos (4) 24
Maine lobster salad, pineapple slaw, sriracha aioli, micro cilantro; corn tortilla shell
Half Chilled Lobster 36
warm truffle butter
Hot Starters
Feta Fries 16
lemon aioli
Spanakopita 18
crispy spinach-feta triangles; spicy feta dip
Fried Calamari 20
rustic tomato sauce, lemon-caper yogurt sauce
Saganaki Cigars 22
lemon, spicy honey, sesame
Crispy Crab Croquettes 22
jumbo lump crab meat, harissa aioli; fennel-grapefruit salad
Million-layer Crispy Potato Bites w/ Caviar (2) 22
crème fraiche, black sturgeon caviar, chives
Carpaccio
Beef Carpaccio 26
Black Angus beef filet, rocket, lemon oil, parmesan
Octopus Carpaccio 28
rocket, capers, basil, olive oil
Salads
Watermelon Kale 20
chickpeas, radish, feta, avocado, fennel, cucumber-mint vinaigrette
Greek Salad 22
cucumber, olive, tomato, onion, greek pepper, mint, oregano, feta, red wine-oregano vinaigrette
Sides 12 ea
Roasted Asparagus
Roasted Lemon Potatoes
Sautéed Spinach
Roasted Garlic Mashed Potatoes
Grilled Broccolini Rabe
Mezze Marquee
Grilled Flying Octopus 38
spicy feta dip
Squid Ink Truffle Lobster Pasta 65
Whole lobster, black truffles, summer squash, tomato, roasted garlic
Grilled Surf ’n’ Turf 74
CAB® filet mignon, Maine lobster tail, roasted garlic mashed potatoes, grilled asparagus, herb butter
Pasta
Paccheri Alla Vodka 25
creamy basil tomato sauce, parmesan cheese, fried basil
Asparagus and Shitake Ravioli 26
shiitake, asparagus, piccata sauce
Lamb Ragu Tagliatelle 27
tomato-lamb bolognese, pecorino romano
Amalfi Seafood Pasta Al Cartoccio 38
served in a parchment bag
mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs, basil, chili flakes
From The Sea
Oven Roasted Salmon 32
succotash, turmeric-tahini sauce, Gremolata
Pan Seared Sea Scallops 38
saffron-lemon sauce; creamy grits, butternut squash caponata
Whole Grilled Branzino 44
fennel and jicama salad, Ladolemono sauce
Broiled Lobster Tail 38
grilled asparagus, clarified butter, lemon
Pan Seared Chilean Sea Bass 44
eggplant caponata EVOO; Sicilian caponata
From The Land
Grilled Wagyu NY Strip 79
8oz, grilled asparagus, roasted garlic- herb butter
Black Angus Cheeseburger 28
aged cheddar, grilled onion, lettuce, tomato, pickle, fries
Grilled Lamb Kebob 28
grilled pita, marinated tomato, red onion, shishito pepper, lettuce, tzatziki
Roasted Chicken 29
Bell & Evans half chicken; sautéed green beans, roasted garlic mashed potatoes, chimichurri
Grilled Filet Mignon 45
garlic mashed potatoes, grilled asparagus, herb hotel butter
Grilled Ribeye Steak 42
10 oz ribeye, herbed hotel butter; grilled zucchini, roasted vine tomato, fries
Lamb Chops 44
mint chimichurri; parsnip purée, roasted brussels sprouts, pomegranate
Desserts
Baklava 12
filo pastry, chopped walnuts, honey
Limone Ripieno 16
lemon sorbet, Limoncello, served in lemon shell
Warm Chocolate Molten Cake 14
vanilla ice cream, chocolate sauce
Corn Crème Brûlée 14
Brunch
3 Eggs Any Style 18
Fries or salad, toast
Herbed Tomato & Feta Omelet 20
Dill, parsley, mint, potato cake
Breakfast Flat Bread 22
Feta, Mizithra, artichoke hearts, onion, tomato, Kalamata olives, fried eggs, arugula
Green Shakshuka 21
2 eggs simmered in tomatillo-herb sauce, feta crumble, cilantro, grilled pita
Belgian Sugar Pearl Waffles (1 of each) 23
Nutella, strawberries, whipped cream, raspberries, smoked bacon bites, spicy honey
Lobster Eggs Benedict 26
2 poached eggs, toasted brioche, saffron Hollandaise sauce, chives, smoked paprika home fries
Canadian bacon substitute available
Mezze Brunch Burger 28
Angus beef patty, fried egg, aged cheddar, tomato, grilled onions, lettuce, pickle, brioche bun, feta fries
Mezze Marquee
Grilled Flying Octopus 38
spicy feta dip
Grilled Surf ’n’ Turf 74
CAB® filet mignon, Maine lobster tail, roasted garlic mashed potatoes, grilled asparagus, herb butter
Cold Starters
Dips & Grilled Pita 10 ea | 3 for 26
hummus | baba ghanoush | spicy feta | whipped labneh | tzatziki
Chilled Spicy Cucumber Salad 18
Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper
Tuna Tartare 24
soy-yuzu sauce, avocado, shallots, chives
Oysters half dz 24 | dz 46
west & east coast oysters, yuzu mignonette, horseradish sauce, lemon
Lobster Lovers
Mini Lobster Tacos (4) 24
Maine lobster salad, pineapple slaw, sriracha aioli, micro cilantro; corn tortilla shell
Half Chilled Lobster 36
warm truffle butter
Hot Starters
Feta Fries 16
lemon aioli
Spanakopita 18
crispy spinach-feta triangles; spicy feta dip
Fried Calamari 20
rustic tomato sauce, lemon-caper yogurt sauce
Saganaki Cigars 22
lemon, spicy honey, sesame
Crispy Crab Croquettes 22
jumbo lump crab meat, harissa aioli; fennel-grapefruit salad
Million-layer Crispy Potato Bites w/ Caviar (2) 22
crème fraiche, black sturgeon caviar, chives
Carpaccio
Beef Carpaccio 26
Black Angus beef filet, rocket, lemon oil, parmesan
Octopus Carpaccio 28
rocket, capers, basil, olive oil
From The Land
Black Angus Cheeseburger 28
aged cheddar, grilled onion, lettuce, tomato, pickle, fries
Roasted Chicken 29
Bell & Evans half chicken; sautéed green beans, roasted garlic mashed potatoes, chimichurri
Grilled Ribeye Steak 42
10 oz ribeye, herbed hotel butter; grilled zucchini, roasted vine tomato, fries
Lamb Chops 44
mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate
Salads
Watermelon Kale 20
chickpeas, radish, feta, avocado, fennel, cucumber-mint vinaigrette
Greek Salad 22
cucumber, olive, tomato, onion, greek pepper, mint, oregano, feta, red wine-oregano vinaigrette
Pasta
Paccheri Alla Vodka 25
creamy basil tomato sauce, parmesan, fried basil
Asparagus and Shitake Ravioli 26
shiitake, asparagus, piccata sauce
Amalfi Seafood Pasta Al Cartoccio 38
served in a parchment bag
mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs, basil, chili flakes
From The Sea
Oven Roasted Salmon 32
succotash, turmeric-tahini sauce, Gremolata
Whole Grilled Branzino 44
fennel and jicama salad, Ladolemono sauce
Broiled Lobster Tail 38
grilled asparagus, clarified butter, lemon
Pan Seared Chilean Sea Bass 44
eggplant caponata EVOO; Sicilian caponata
Sides 12 ea
Roasted Asparagus • Roasted Lemon Potatoes • Sautéed Spinach • Roasted Garlic Mashed Potatoes • Grilled Broccolini Rabe
Desserts
Baklava 12
filo pastry, chopped walnuts, honey
Limone Ripieno 16
lemon sorbet, Limoncello, served in lemon shell
Warm Chocolate Molten Cake 14
vanilla ice cream, chocolate sauce
Corn Crème Brûlée 14
Featured Cocktails
Moët Spritzer
Moët & Chandon Impérial Brut, St Germain, lemon, mint
Espresso “Royale” Martini
Tito’s Vodka, chocolate vodka, Mozart Liqueur, espresso
EVOO Martini
Kāstra Elion Vodka infused with extra virgin olive oil, Martini & Rossi Dry Vermouth, olive juice
To Sir, With Love
SirDavis American Whiskey, orange bitters, cane sugar
Signature Cocktails 19
Three Wise Men
Hennessy V.S, Woodinville Bourbon, Hornitos Reposado, pomegranate, Cointreau, lemon
Summer Fling
Tito’s Vodka, strawberry lemonade vodka, house strawberry syrup, citron vodka, fresh lemon
Oopa
Belvedere Vodka, lychee liqueur, orange liqueur, blood orange, fresh lime
Amalfi
Grey Goose, St~Germain, blackberry purée, fresh lemon
Mediterranean Flame
Ghost Tequila, Maestro Dobel, Cointreau, blood orange, lime, agave
Lady Like
Empress Gin, ginger liqueur, pomegranate, lemon
Crimson Crush Sangria
Lolea No. 1 Sangria, Volcán Tequila, Whitley Neill Raspberry Gin, lemon
Pretty in Pink
Patrón Blanco, Whitley Neill Grapefruit Gin, passion fruit, lime
Mez-Tai
Planteray O.F.T.D. Rum, Havana Club, orgeat, pineapple, orange, grenadine
Yuzu Haze
Sake, yuzu liqueur, Gran Coramino, lime juice, guava syrup
Remus Remedy
Remus Bourbon, Amaro Montenegro, ginger liqueur, lime, honey, orange bitters, Green Chartreuse
Sassy Spritzer
Glendalough Rose Gin, house raspberry syrup, lemon, soda
Pucker Up
Limoncello, lemon, Prosecco, soda
Classic Cocktails 18
French 75
Gray Whale Gin, Prosecco, lemon
Aviation
Empress Gin, Marachino liqueur, Crème de Violette, lemon
Vesper
Tanqueray, Zyr Vodka, Lillet
Kir Royale
Creme de Cassis, Prosecco, raspberries
Last Word
Bombay Sapphire, Maraschino liqueur, Green Chartreuse, lime
Side Car
Hennessy VS, Buachant Liqueur, lemon
Mocktails 14
Miss Purple
Blackberry, cranberry, lemon
Love Punch
Lemon, lime, pineapple, grenadine
Mimosa Tower 65
Four Mimosas Presented In A Tiered Cocktail Tower
Mimosa | Bellini | Strawberry | Midori Melon
Brunch Cocktails 18
Bubbles & Berries
Val D’Oca Prosecco, blackberry purée
Crimson Crush Sangria
Lolea No. 1 Sangria, Volcán Tequila, Raspberry Gin, lemon
Summer Eros
Fig Vodka, Italicus, pomegranate, lemon
Bubbles & Champagne
Prosecco – 16/58
Val D’Oca D.O.C | IT
Moët & Chandon Impérial Brut – 30/165
Moët & Chandon Rosé Impérial – 36/175
Veuve Clicquot Brut Reserve | FR – 165
Ace of Spade | FR – 450
Dom Pérignon Luminous, 2013 – 475
White Wine
Vermentino – 15/67
Olianas, Sardinia, IT 2023
Pinot Grigio – 16/70
Barone Fini, Valdadige, IT 2023
Sauvignon Blanc – 18/80
Cloudy Bay, Marlborough, NZ 2024
Sauvignon Blanc – 26/115
Cakebread Cellars, North Coast, CA 2023
Chardonnay – 17/76
Katherine Vineyards, Santa Maria Valley, CA 2022
Chablis – 20/90
Domaine Vocoret, Chablis, FR 2023
Sancerre – 144
Comte Lafond, Loire Valley, FR 2023
Rosé
Whispering Angel – 18/80
Provence, FR, 2023
Maison Saint AIX – 17/76
Provence, FR, 2023
Wölfer Estate Summer In A Bottle – 18/80
Long Island, NY, 2024
Almond Blossoms – 16/70
Evia, GR, 2022
Red Wine
Pinot Noir – 20/80
Macedon, Macedonia, 2020
Pinot Noir – 24/108
Siduri, Willamette Valley, OR 2022
Sangiovese – 18/80
Biondi Santi “Sassoalloro” Tuscany, IT 2023
Agiorgitkio – 17/76
Nemea, Corinthia, GR 2021
Chateau Les Trois Croix – 17/76
Fronsac, Bordeaux, FR 2017
Cabernet Sauvignon – 17/76
Hess, Shirtail Ranchers, North Coast, CA 2021
Pinot Noir – 155
Brewer Clifton, Santa Rita Hills, CA 2020
Beer 10
Alfa Lager, GR – 5%
Brooklyn Brewery Pilsner, USA – 5%
Peroni Lager, IT – 5.1%
Forst Lager, IT – 5%
Heineken, NL – 5%
Corona Extra, MX – 4.6%
Montauk Summer Ale, USA – 5.6%
Weihenstephan Hefe Weiss, GER – 5.4%
2-Course Prix Fixe Lunch
$35 per person | Choose One From Each Category
Appetizers
Chilled Spicy Cucumber Salad
Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper
Watermelon Kale
chickpeas, radish, feta, avocado, fennel, cucumber-mint vinaigrette
Greek Salad
cucumber, olive, tomato, onion, greek pepper, mint, oregano, feta, red wine-oregano vinaigrette
Saganaki Cigars
lemon, spicy honey, sesame
Spanakopita
crispy spinach-feta triangles; spicy feta dip
Dips & Grilled Pita (choose 2)
hummus | baba ghanoush | spicy feta | whipped labneh | tzatziki
Crispy Crab Croquettes
jumbo lump crab meat, harissa aioli; fennel-grapefruit salad
Fried Calamari
rustic tomato sauce, lemon-caper yogurt sauce
Feta Fries
lemon aioli
Lunch Entrées
Paccheri Alla Vodka
creamy basil tomato sauce, parmesan cheese, fried basil
Asparagus and Shitake Ravioli
shiitake, asparagus, piccata sauce
Pan Seared Salmon
turmeric-tahini sauce, Gremolata
Grilled Branzino
Ladolemono sauce
Grilled Lamb Kebob
marinated tomato, red onion, shishito pepper, lettuce, tzatziki, grilled pita
Black Angus Burger
aged cheddar, grilled onion, lettuce, tomato, pickle; fries
Roasted Chicken
Bell & Evans chicken airline breast, au jus
Optional Entrée Upgrades
Amalfi Seafood Pasta Al Cartoccio +7
Seafood pasta in a parchment bag
mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs, basil, chili flakes
Lamb Chops +10
mint chimichurri; parsnip purée, roasted brussels sprouts, pomegranate
Grilled Ribeye Steak +14
herbed hotel butter; grilled zucchini, roasted vine tomato, fries
Add Sides +10
Roasted Asparagus • Roasted Lemon Potatoes • Sautéed Spinach • Roasted Garlic Mashed Potatoes • Grilled Broccolini Rabe
Add Dessert +10
Baklava • Limone Ripieno • Warm Chocolate Molten Cake
À La Carte Lunch
Cold Starters
Dips & Grilled Pita – 10 Ea | 3 for 26
hummus | baba ghanoush | spicy feta | whipped labneh | tzatziki
Chilled Spicy Cucumber Salad – 18
Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper
Oysters – half dz 24 | dz 46
west & east coast oysters, yuzu mignonette,
horseradish sauce, lemon
Lobster Lovers
Mini Lobster Tacos (4) – 24
Maine lobster salad, pineapple slaw, sriracha aioli, micro cilantro; corn tortilla shell
Half Chilled Lobster – 36
warm truffle butter
Hot Starters
Feta Fries – 16
lemon aioli
Spanakopita – 18
crispy spinach-feta triangles; spicy feta dip
Fried Calamari – 20
rustic tomato sauce, lemon-caper
Carpaccio
Beef Carpaccio – 26
black angus beef filet, rocket, lemon oil, parmesan
Octopus Carpaccio – 28
rocket, capers, basil, olive oil
Salads
Watermelon Kale – 20
chickpeas, radish, feta, avocado, fennel, cucumber-mint vinaigrette
Greek Salad – 22
cucumber, olive, tomato, onion, greek pepper, mint, oregano, feta, red wine-oregano vinaigrette
Yogurt Sauce
Saganaki Cigars – 22
lemon, spicy honey, sesame
Crispy Crab Croquettes – 22
jumbo lump crab meat, harissa aioli; fennel-grapefruit salad
Pasta
Paccheri Alla Vodka – 25
creamy basil tomato sauce, parmesan cheese, fried basil
Asparagus and Shitake Ravioli – 26
shiitake, asparagus, piccata sauce
Amalfi Seafood Pasta Al Cartoccio – 38
served in a parchment bag
mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs, basil, chili flakes
From The Sea
Oven Roasted Salmon – 32
succotash, turmeric-tahini sauce, Gremolata
Whole Grilled Branzino – 44
fennel and Jicama salad, Ladolemono sauce
From The Land
Black Angus Cheeseburger – 28
aged cheddar, grilled onion, lettuce, tomato, pickle, fries
Grilled Lamb Kebob – 28
marinated tomato, red onion, shishito pepper, lettuce, tzatziki, grilled pita
Roasted Chicken – 29
Bell & Evans half chicken; sautéed green beans, roasted garlic mashed potatoes, chimichurri
Grilled Ribeye Steak – 42
10 oz ribeye, herbed hotel butter; grilled zucchini, roasted vine tomato, fries
Lamb Chops – 44
mint chimichurri; parsnip purée, roasted brussels sprouts, pomegranate
Sides – 12 Ea
Roasted Asparagus • Roasted Lemon Potatoes • Sautéed Spinach • Roasted Garlic Mashed Potatoes • Grilled Broccolini Rabe
Desserts
Baklava – 12
filo pastry, chopped walnuts, honey
Limone Ripieno – 16
lemon sorbet, Limoncello, served in lemon shell
Warm Chocolate Molten Cake – 14
vanilla ice cream, chocolate sauce
Below is a sample of some of our popular food and beverage packages at Mezze on the River.
Looking for something custom? Contact us directly and our events team is more than happy to work with you to customize something to fit your needs!
Please fill out the event form and a member of our events team will get back to you within 24 hours.
Cocktail Parties
Mezze Soirée
$85/pp for 2 hours or $110 for 3 hours
Open bar includes:
Beer, red & white wine, prosecco
Assortment of appetizers
(choose any 4 items – replenished)
Mediterranean dips & pita, spanakopita (v), saganaki cigars (v), beef sliders, assorted veggie crudités (gf v), crispy crab croquettes, fried calamari, feta fries (v)
Premium Mezze Soirée
(elevated appetizer options + mixed cocktails included)
$100/pp for 2 hours or $125 for 3 hours
Open bar includes:
Mixed cocktails (non-premium), beer, red, white, rosé wine & prosecco
Assortment stationary appetizers
(choose any 5 items – replenished)
Shrimp cocktail (gf), pan roasted salmon skewers (gf), mediterranean dips & pita, assorted veggie crudités (gf v), spanakopita (v), beef sliders, saganaki cigars (v), crispy crab croquettes, fried calamari, feta fries (v)
Mezze Royalty
enjoy the best of what Mezze on the River has to offer
$125/pp for 2 hours or $150/pp for 3 hours
Open bar includes:
Welcome prosecco reception, premium cocktails, beer, red & white wine, rosé & prosecco
Assortment stationary appetizers
(choose any 6 items – replenished)
Shrimp cocktail (gf), pan roasted salmon skewers (gf), grilled filet mignon skewers (gf), greek flatbread (gf), mediterranean dips & pita, beef sliders, spanakopita (v), saganaki cigars (v), crispy crab croquettes, fried calamari, feta fries (v)
Optional menu enhancements:
Million layer potato & caviar bites: $10 per piece
Carpaccio: beef $26 – octopus $28 per order
Royal seafood tower (oysters, jumbo shrimp, mussels, chilled lobster) $350 each
Seated Dining Experiences
Mezze Soirée
$95/pp
A selection of popular mezze & entrée dishes for the table
Mezze | select 3:
Feta fries (v), saganaki cigars (v), pita & dips (v), crispy crab croquettes, spanakopita (v), roasted beets (gf v vg), fried calamari
Entrées | select 3:
Grilled branzino (gf), roasted chicken (gf), pan roasted salmon (gf), grilled lamb kebabs (gf), asparagus ravioli (v), lamb ragu tagliatelle
Dessert | select 2:
Chocolate lava cake (v), assorted sorbet (gf v vg), baklava (v)
Elevated Affair
$125/pp
Elevated mezze & entrée options + sides & enhanced dessert options
Mezze | select 3:
Feta fries (v), saganaki cigars (v), pita & dips (v), crispy crab croquettes, spanakopita (v), roasted beets (gf v vg), fried calamari, greek flatbread (v)
Entrées | select 3:
Grilled skirt steak, grilled branzino (gf), roasted chicken (gf), pan roasted salmon (gf), grilled lamb kebab (gf), asparagus ravioli (v), lamb ragu tagliatelle, paccheri alla vodka
Sides | select 2:
Greek salad (gf v), lemon potatoes (gf v), charred broccolini (gf v vg), roasted garlic mashed potatoes (gf v)
Dessert | select 3:
Chocolate lava cake (v), assorted sorbet (gf v vg), baklava (v), corn brûlée (gf v)
Mezze Royalty
$155/pp
A selection of our most elevated mezze & entrée dishes + sides & dessert
Mezze | select 4:
Greek flatbread (v), feta fries (v), saganaki cigars (v), pita & dips (v), crispy crab croquettes, spanakopita, fried calamari, greek salad (gf v)
Entrées | select 4:
Squid ink lobster pasta, chilean seabass, grilled lamb chops (gf), grilled branzino (gf), roasted chicken (gf), grilled rib eye steak (gf), grilled lamb kebab (gf), asparagus ravioli (v), lamb ragu tagliatelle, paccheri alla vodka
Sides | select 3:
Greek salad (gf v), lemon potatoes (gf v), charred broccolini (gf v vg), roasted garlic mashed potatoes (gf v)
Dessert | select 3:
Chocolate lava cake (v), assorted sorbet (gf v vg), baklava (v), corn brûlée (gf v), limone ripieno (gf v vg)
Optional beverage packages:
Wine & dine – 2 hours: $40/pp | 3 hours: $55/pp
Beer, wine & rosé
Cocktails & dreams – 2 hours: $50/pp | 3 hours: $70/pp
Beer, wine, rosé & mixed cocktails (non-premium)
Taste makers – 2 hours: $60/pp | 3 hours: $80/pp
Beer, wine, rosé, premium mixed cocktails + welcome bubbly (no shots or super premium aged spirits)
Optional menu enhancements:
Million layer potato & caviar bites: $10 per piece
Carpaccio: beef $26 – octopus $28 per order
Royal seafood tower (oysters, jumbo shrimp, mussels, chilled lobster) $350 each
Seated Brunch Experiences
Brunch O’clock
$65/pp
A selection of popular mezze & brunch entrée options + dessert for the table
Mezze | select 2:
Feta fries (v), saganaki cigars (v), pita & dips (v), crispy crab croquettes, spanakopita (v), roasted beets (gf v vg), fried calamari
Entrée | select 3:
3 eggs any style (gf v), keftedes pocket, herbed tomato & feta omelet (gf v), breakfast flat bread (v), green shakshuka (v), belgian sugar pearl waffles (v)
Lobster eggs benedict (+$4), mezze brunch burger (+$8)
Dessert:
Assorted sorbet (gf v vg), baklava (v)
Elevated Brunch Affair
$85/pp
Elevated mezze & brunch entrée options + 1 brunch cocktail & dessert for the table
Welcome brunch cocktail | select 1 cocktail for all guests upon arrival:
Mimosa, bellini, bubbles & berries
Mezze | select 3:
Feta fries (v), saganaki cigars (v), pita & dips (v), crispy crab croquettes, spanakopita (v), roasted beets (gf v vg), fried calamari
Entrée | select 4:
3 eggs any style (gf v), keftedes pocket, herbed tomato & feta omelet (gf v), breakfast flat bread (v), green shakshuka (v), belgian sugar pearl waffles (v)
Lobster eggs benedict (+$4), mezze brunch burger (+$8)
Dessert:
Assorted sorbet (gf v vg), baklava (v)
Brunch Royalty
$115/pp
Elevated mezze & brunch entrée options + assorted brunch cocktails & desserts for the table
90 minutes of brunch cocktails for all guests:
Mimosa, bellini, bubbles & berries, prosecco, rosé
Mezze | select 3:
Feta fries (v), saganaki cigars (v), pita & dips (v), crispy crab croquettes, spanakopita (v), roasted beets (gf v vg), fried calamari
Entrée | select 4:
3 eggs any style (gf v), keftedes pocket, herbed tomato & feta omelet (gf v), breakfast flat bread (v), green shakshuka (v), belgian sugar pearl waffles (v)
Lobster eggs benedict (+$4), mezze brunch burger (+$8)
Dessert:
Assorted sorbet (gf v vg), baklava (v), chocolate molten cake (v)
Optional brunch beverage packages:
Brunch cocktails – 90 minutes: $35/pp
Wine, mimosa, bellini, bubbles & berries, prosecco, rosé
Cocktails & dreams – 90 minutes: $45/pp
Wine, mimosa, bellini, bubbles & berries, prosecco, rosé, non-premium cocktails
Taste makers – 90 minutes: $55/pp
Beer, wine, mimosa, bellini, bubbles & berries, prosecco, rosé, premium & specialty cocktails (no shots or super premium aged spirits)