First Course

All Four Items Served for the Table to Share

Jumbo Shrimp Cocktail cocktail sauce, lemon

Pearl Oysters Champagne mignonette

Bruschetta (v) toasted baguette, cherry tomatoes, shallots, basil, balsamic pearls

Chilled Spicy Cucumber Salad (v) Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper

Second Course

All Three Items Served for the Table to Share

Million-Layer Crispy Potato with Caviar crème fraîche, black sturgeon caviar, chives

Crispy Crab Croquettes baby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette

Beet Carpaccio (v) lemon-turmeric vinaigrette, feta cheese mousse, pistachio, rocket greens

Choice of Entrée

Select One Entrée

Broiled Lobster Tail herb butter; grilled asparagus, truffle mashed potatoes

Grilled Ribeye Steak black angus choice, mashed potatoes, grilled asparagus, peppercorn sauce

Pistachio-Crusted Rack of Lamb mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate

Oven-Roasted Salmon succotash, turmeric-tahini sauce, gremolata

Roasted Branzino Filet ladolemono; lemon potatoes

Amalfi Seafood Pasta al Cartoccio served in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs

Asparagus & Shiitake Ravioli (v) shiitake, asparagus, piccata sauce

Desserts for the Table

Chef’s Selection of Desserts for the Table

First Course

Dips & Grilled Pita (v) hummus | baba ghanoush

Chilled Spicy Cucumber Salad (v) Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper

Spanakopita (v) crispy spinach–feta triangles; spicy feta dip

Saganaki Cigars (v) lemon, spicy honey, sesame

Fried Calamari rustic tomato sauce, lemon–caper yogurt sauce

Beet Carpaccio (v) lemon–turmeric vinaigrette, feta cheese mousse, pistachio, rocket greens

Feta Fries lemon aioli

Chilled Octopus Mosaic +8 thinly sliced poached octopus, lemon, capers, EVOO

Tuna Tartare Spoons +10 soy–yuzu sauce, avocado, crispy shallots, chives

Second Course

Oven-Roasted Salmon succotash, turmeric–tahini sauce, gremolata

Oven-Roasted Chicken Bell & Evans half chicken; roasted Brussels sprouts, Moroccan-spiced glazed carrots, roasted marble potatoes, chimichurri

Paccheri alla Vodka (v) creamy basil tomato sauce, parmesan, fried basil

Grilled Lamb Kebab marinated tomato, red onion, shishito pepper, lettuce, tzatziki, grilled pita

Pan-Seared Sea Scallops saffron–lemon sauce; creamy grits, butternut squash caponata

Asparagus & Shiitake Ravioli (v) shiitake, asparagus, piccata sauce

Lamb Chops (2 pieces) mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate

Broiled Lobster Tail +8 grilled asparagus, clarified butter, lemon

Whole Grilled Branzino +12 fennel & jicama salad, ladolemono sauce

Grilled Filet Mignon +15 garlic mashed potatoes, grilled asparagus, herb hotel butter

Desserts

Baklava • Dolce Tarte de Pera • Limone Ripieno • Warm Chocolate Molten Cake

Add Sides + 12, twelve dollars each

Roasted Asparagus • Roasted Garlic Mashed Potatoes • Grilled Broccolini Rabe

Cold Starters

Dips & Grilled Pita 10 ea | 3 for 26 hummus | baba ghanoush | spicy feta | whipped labneh | tzatziki

Chilled Spicy Cucumber Salad 18 Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper

Greek Salad 22 cucumber, olive, tomato, onion, Greek pepper, mint, oregano, feta, red wine–oregano vinaigrette

Tuna Tartare Spoons 24 soy–yuzu sauce, avocado, crispy shallots, chives

Lobster Lovers

Mini Lobster Tacos (4) 24 Maine lobster salad, pineapple slaw, sriracha aioli, micro cilantro; corn tortilla shell

Hot Starters

Feta Fries 16 lemon aioli

Spanakopita 18 crispy spinach–feta triangles; spicy feta dip

Sun-Kissed Butternut Squash Bisque 18 seasonal spiced butternut squash creamy soup, pumpkin seeds, sage, crème fraîche

Fried Calamari 20 rustic tomato sauce, lemon–caper yogurt sauce

Saganaki Cigars 22 lemon, spicy honey, sesame

Crispy Crab Croquettes 22 jumbo lump crab, harissa aioli; fennel–grapefruit salad

Pan-Seared Foie Gras Crostini (3) 32 caramelized figs, red wine–fig sauce, brandied cherries, toasted brioche; mâche

Million-Layer Crispy Potato Bites with Caviar (2) 22 crème fraîche, black sturgeon caviar, chives

For the Table

Beet Carpaccio 18 lemon–turmeric vinaigrette, feta cheese mousse, pistachio, rocket greens

Beef Carpaccio 21 Black Angus beef filet, rocket, lemon oil, parmesan

Chilled Octopus Mosaic 24 thinly sliced poached octopus, lemon, capers, EVOO

Mezze Marquee

Grilled Flying Octopus 38 spicy feta dip

Squid Ink Truffle Lobster Pasta 65 whole lobster, black truffles, summer squash, tomato, roasted garlic

Grilled Surf ’n’ Turf 74 CAB® filet mignon, Maine lobster tail, roasted garlic mashed potatoes, grilled asparagus, herb butter

Pasta

Paccheri alla Vodka 25 creamy basil tomato sauce, parmesan cheese, fried basil

Asparagus & Shiitake Ravioli 26 shiitake, asparagus, piccata sauce

Coppa di Pasta 28 “wine glass pasta” — sausage, broccoli rabe, sweet piquant pepper, garlic olive oil, gemelli pasta

Amalfi Seafood Pasta al Cartoccio 38 served in a parchment bag — mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs, basil, chili flakes

From the Sea

Oven-Roasted Salmon 32 succotash, turmeric–tahini sauce, gremolata

Pan-Seared Sea Scallops 38 saffron–lemon sauce; creamy grits, butternut squash caponata

Whole Grilled Branzino 44 fennel & jicama salad, ladolemono sauce

Broiled Lobster Tail 38 grilled asparagus, clarified butter, lemon

Pan-Seared Chilean Sea Bass 44 eggplant caponata, EVOO

From the Land

Black Angus Cheeseburger 28 aged cheddar, grilled onion, lettuce, tomato, pickle, fries

Grilled Lamb Kebab 28 grilled pita, marinated tomato, red onion, shishito pepper, lettuce, tzatziki

Roasted Chicken 29 Moroccan-spiced half chicken, carrot purée, cipollini onion, snow peas, au jus

Pan-Roasted Duck Breast 36 fig glaze, sweet potato purée, grilled asparagus, red-wine berry sauce, brandied cherries

Grilled Filet Mignon 45 garlic mashed potatoes, grilled asparagus, herb hotel butter

Grilled Ribeye Steak 42 10 oz ribeye, herbed hotel butter; grilled zucchini, roasted vine tomato, fries

Lamb Chops 44 mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate

Sides 12 ea, twelve dollars each

Roasted Asparagus • Roasted Garlic Mashed Potatoes • Grilled Broccolini Rabe

Desserts

Baklava 12 filo pastry, chopped walnuts, honey

Limone Ripieno 16 lemon sorbet, Limoncello, served in lemon shell

Dolce Tarte de Pera 16 rustic pear crostata, dried cranberry, almond crumble, dulce de leche ice cream

Warm Chocolate Molten Cake 14 vanilla ice cream, chocolate sauce

Brunch

Herbed Tomato & Feta Omelet 20 dill, parsley, mint, potato cake

Breakfast Flatbread 22 feta, Mizithra, artichoke hearts, onion, tomato, Kalamata olives, fried eggs, arugula

Green Shakshuka 21 2 eggs simmered in tomatillo–herb sauce, feta crumble, cilantro, grilled pita

Belgian Sugar Pearl Waffles (1 of each) 23 Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicy honey

The Farmers Omelet 20 onion, tomato, bell peppers, Kalamata olives, Canadian bacon, aged cheddar, potato cake

Fancy French Toast 22 crème brûlée–soaked brioche, berries sauce, Nutella

Eggs Benedict 22 2 poached eggs, Canadian bacon, English muffin, saffron Hollandaise, chives; smoked paprika home fries

add poached lobster +10

Mezze Brunch Burger 28 Angus beef patty, fried egg, aged cheddar, tomato, grilled onions, lettuce, pickle, brioche bun; feta fries

Cold Starters

Dips & Grilled Pita 10 ea | 3 for 26 hummus | baba ghanoush | spicy feta | whipped labneh | tzatziki

Chilled Spicy Cucumber Salad 18 Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper

Greek Salad 22 cucumber, olive, tomato, onion, Greek pepper, mint, oregano, feta, red wine–oregano vinaigrette

Tuna Tartare Spoons 24 soy–yuzu sauce, avocado, crispy shallots, chives

Oysters half dz 24 West & East Coast oysters, yuzu mignonette, horseradish sauce, lemon

Lobster Lovers

Mini Lobster Tacos (4) 24 Maine lobster salad, pineapple slaw, sriracha aioli, micro cilantro; corn tortilla shell

Hot Starters

Feta Fries 16 lemon aioli

Spanakopita 18 crispy spinach–feta triangles; spicy feta dip

Sun-Kissed Butternut Squash Bisque 18 seasonal spiced butternut squash creamy soup, pumpkin seeds, sage, crème fraîche

Fried Calamari 20 rustic tomato sauce, lemon–caper yogurt sauce

Saganaki Cigars 22 lemon, spicy honey, sesame

Crispy Crab Croquettes 22 jumbo lump crab, harissa aioli; fennel–grapefruit salad

Pan-Seared Foie Gras Crostini (3) 32 caramelized figs, red wine–fig sauce, brandied cherries, toasted brioche; mâche

Million-Layer Crispy Potato Bites with Caviar (2) 22 crème fraîche, black sturgeon caviar, chives

For the Table

Beet Carpaccio 18 lemon–turmeric vinaigrette, feta cheese mousse, pistachio, rocket greens

Beef Carpaccio 21 Black Angus beef filet, rocket, lemon oil, parmesan

Chilled Octopus Mosaic 24 thinly sliced poached octopus, lemon, capers, EVOO

Mezze Marquee

Grilled Flying Octopus 38 spicy feta dip

Grilled Surf ’n’ Turf 74 CAB® filet mignon, Maine lobster tail, roasted garlic mashed potatoes, grilled asparagus, herb butter

From the Land

Black Angus Cheeseburger 28 aged cheddar, grilled onion, lettuce, tomato, pickle, fries

Roasted Chicken 29 Moroccan-spiced half chicken, carrot purée, cipollini onion, snow peas, au jus

Grilled Ribeye Steak 42 10 oz ribeye, herbed hotel butter; grilled zucchini, roasted vine tomato, fries

Lamb Chops 44 mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate

From the Sea

Oven-Roasted Salmon 32 succotash, turmeric–tahini sauce, gremolata

Whole Grilled Branzino 44 fennel & jicama salad, ladolemono sauce

Broiled Lobster Tail 38 grilled asparagus, clarified butter, lemon

Pan-Seared Chilean Sea Bass 44 eggplant caponata, EVOO

Sides 12 ea, twelve dollars each

Roasted Asparagus • Roasted Garlic Mashed Potatoes • Grilled Broccolini Rabe

Desserts

Baklava 12 filo pastry, chopped walnuts, honey

Limone Ripieno 16 lemon sorbet, Limoncello, served in lemon shell

Dolce Tarte de Pera 16 rustic pear crostata, dried cranberry, almond crumble, dulce de leche ice cream

Warm Chocolate Molten Cake 14 vanilla ice cream, chocolate sauce

Featured Cocktails

Moët Spritzer 26 Moët & Chandon Impérial Brut, St-Germain, lemon, mint

Espresso “Royale” Martini 23 Tito’s Vodka, chocolate vodka, Mozart liqueur, espresso

To Sir, With Love 22 SirDavis American Whiskey, orange bitters, cane sugar

Winter Cocktails 19

Knob & Fig Knob Creek bourbon, fig vodka, orange liqueur, spiced cinnamon syrup, lemon, Angostura bitters

Midnight in Arabia Arak, pomegranate, lemon, honey-ginger syrup, egg white

The Revenant Mijenta Reposado, Fundador brandy, Amaro Nonino, agave, Mozart dark chocolate liqueur

Café Añejo 123 Añejo, butterscotch schnapps, Kahlúa, espresso, cinnamon

Harvest Hymn Brugal Extra Viejo rum, Bénédictine, apple cider, lemon, spiced honey syrup

Golden Hour Madame Backlash Blood Orange gin, sweet vermouth, Amaro Nonino, honey, peach bitters

Signature Cocktails 19

Three Wise Men Hennessy V.S, Woodinville Straight Bourbon, Hornitos Reposado, pomegranate, Cointreau, lemon

Oopa Belvedere Vodka, lychee liqueur, orange liqueur, blood orange, fresh lime

Amalfi Grey Goose, St-Germain, blackberry purée, fresh lemon

Mediterranean Flame Ghost Tequila, Maestro Dobel, Cointreau, blood orange, lime, agave

Lady Like Empress Gin, Gran Coramino Tequila, ginger liqueur, pomegranate, lemon

Remus Remedy Remus Straight Bourbon, Amaro Montenegro, ginger liqueur, fresh lime, honey, orange bitters, Green Chartreuse

Mocktails 14

Miss Purple blackberry, cranberry, lemon

Love Punch lemon, lime, pineapple, grenadine

Mimosa Tower 65

Four mimosas presented in a tiered cocktail tower — Mimosa • Bellini • Strawberry • Midori Melon

Brunch Cocktails 18

Bubbles & Berries Val D’Oca Prosecco, blackberry purée

Peach Blossom Glendalough Rose Gin, St-Germain, lemon, peach purée, lemon bitters

Sweet Tart strawberry lemonade vodka, Bombay Sapphire, vodka citron, strawberry purée, lemon

Bubbles & Champagne

Prosecco 16 / 58 Val D’Oca D.O.C, Italy

Moët & Chandon Impérial Brut 30 / 165

Moët & Chandon Rosé Impérial 36 / 175

Veuve Clicquot Brut Réserve 165 France

Armand de Brignac “Ace of Spades” 450 France

Dom Pérignon Luminous 2013 475

Red Wine

Macedon Pinot Noir 20 / 90 Tikveš, North Macedonia 2020

Siduri Pinot Noir 21 / 95 Willamette Valley, Oregon 2021

Tenuta di Arceno Chianti Classico Riserva 23 / 103 Tuscany, Italy 2020

Château Trois Croix 18 / 80 Fronsac, Bordeaux, France 2017

Hess Shirtail Ranches Cabernet Sauvignon 18 / 80 Lake County, California 2021

Bootleg Cabernet Sauvignon 19 / 85 Paso Robles, California 2023

La Crema Cabernet Sauvignon 23 / 103 Sonoma County, California 2022

White Wine

Barone Fini Pinot Grigio Valdadige 17 / 76 Northern Italy 2023

Papargyriou Blanc Wild Ferment 17 / 76 Korinthia, Greece 2023

Matanzas Creek Sauvignon Blanc 18 / 80 Sonoma County, California 2024

Cloudy Bay Sauvignon Blanc 19 / 80 Marlborough, New Zealand 2024

Diatom Chardonnay 18 / 80 Santa Barbara County, California 2023

Hartford Court Russian River Valley Chardonnay 23 / 103 Sonoma County, California 2023

Cambria Katherine’s Vineyard Chardonnay 17 / 76 Santa Maria Valley, California 2022

Domaine Vocoret Chablis 20 / 90 Chablis, Burgundy, France 2023

Rosé

WillaKenzie Estate Willamette Valley Rosé 18 / 80 Willamette Valley, Oregon 2023

Wölffer Estate “Summer in a Bottle” Rosé 19 / 85 Long Island, New York 2024

AIX Rosé 18 / 80 Coteaux d’Aix-en-Provence, France 2023

Whispering Angel Rosé 20 / 90 Provence, France 2023

Beer 10

Mythos, Lager, GR 5.0%

Brooklyn Brewery Pilsner, USA 5.0%

Peroni, Lager, IT 5.1%

Estrella Damm, Lager, BCN 5.4%

Montauk Pumpkin Ale, USA 5.7%

Weihenstephan Hefe Weiss, Wheat, GER 5.4%

Dogfish Head IPA, USA 6.0%

Dips & Grilled Pita 7 each

hummus | baba ghanoush | spicy feta | whipped labneh

Cocktails 12

Margarita • Old Fashioned • Mediterranean Mule • Negroni

Wine 9

Sparkling: Prosecco
White: Roditis–Moschofilero
Rosé: Xinomavro
Red: Agiorgitiko

Beer 6

Brooklyn Pilsner • Estrella Damm • Dogfish Head IPA

All Day Specials 15

Mi Casa Su Casa Mondays Featuring: All Casamigos Cocktails

Wine Down Wednesdays Featuring: Santorini Spritz & All Sparkling Cocktails

French Riviera Fridays Featuring: French 75

Cocktail Parties

Mezze Soirée $85/pp (2 hours) • $110/pp (3 hours) Open bar includes: Beer, red & white wine, prosecco Assortment of appetizers (choose any 4 items – replenished) Mediterranean dips & pita • spanakopita (v) • saganaki cigars (v) • beef sliders • assorted veggie crudités (gf v) • crispy crab croquettes • fried calamari • feta fries (v)

Premium Mezze Soirée $100/pp (2 hours) • $125/pp (3 hours) (elevated appetizer options + mixed cocktails included) Open bar includes: Mixed cocktails (non-premium), beer, red, white & rosé wine, prosecco Assortment stationary appetizers (choose any 5 items – replenished) Shrimp cocktail (gf) • pan roasted salmon skewers (gf) • Mediterranean dips & pita • assorted veggie crudités (gf v) • spanakopita (v) • beef sliders • saganaki cigars (v) • crispy crab croquettes • fried calamari • feta fries (v)

Mezze Royalty $125/pp (2 hours) • $150/pp (3 hours) Enjoy the best of what Mezze on the River has to offer. Open bar includes: Welcome prosecco reception, premium cocktails, beer, red & white wine, rosé & prosecco Assortment stationary appetizers (choose any 6 items – replenished) Shrimp cocktail (gf) • pan roasted salmon skewers (gf) • grilled filet mignon skewers (gf) • Greek flatbread (gf) • Mediterranean dips & pita • beef sliders • spanakopita (v) • saganaki cigars (v) • crispy crab croquettes • fried calamari • feta fries (v)

Optional menu enhancements Million layer potato & caviar bites — $10 per piece Carpaccio — beef $26 • octopus $28 per order Royal seafood tower (oysters, jumbo shrimp, mussels, chilled lobster) — $350 each

Seated Dining Experiences

Mezze Soirée $95/pp A selection of popular mezze & entrée dishes for the table.

Mezze | select 3 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari

Entrées | select 3 Grilled branzino (gf) • roasted chicken (gf) • pan roasted salmon (gf) • grilled lamb kebabs (gf) • asparagus ravioli (v) • lamb ragu tagliatelle

Dessert | select 2 Chocolate lava cake (v) • assorted sorbet (gf v vg) • baklava (v)

Elevated Affair $125/pp Elevated mezze & entrée options + sides & enhanced dessert options.

Mezze | select 3 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari • Greek flatbread (v)

Entrées | select 3 Grilled skirt steak • grilled branzino (gf) • roasted chicken (gf) • pan roasted salmon (gf) • grilled lamb kebab (gf) • asparagus ravioli (v) • lamb ragu tagliatelle • paccheri alla vodka

Sides | select 2 Greek salad (gf v) • lemon potatoes (gf v) • charred broccolini (gf v vg) • roasted garlic mashed potatoes (gf v)

Dessert | select 3 Chocolate lava cake (v) • assorted sorbet (gf v vg) • baklava (v) • corn brûlée (gf v)

Mezze Royalty $155/pp A selection of our most elevated mezze & entrée dishes + sides & dessert.

Mezze | select 4 Greek flatbread (v) • feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita • fried calamari • Greek salad (gf v)

Entrées | select 4 Squid ink lobster pasta • Chilean seabass • grilled lamb chops (gf) • grilled branzino (gf) • roasted chicken (gf) • grilled rib eye steak (gf) • grilled lamb kebab (gf) • asparagus ravioli (v) • lamb ragu tagliatelle • paccheri alla vodka

Sides | select 3 Greek salad (gf v) • lemon potatoes (gf v) • charred broccolini (gf v vg) • roasted garlic mashed potatoes (gf v)

Dessert | select 3 Chocolate lava cake (v) • assorted sorbet (gf v vg) • baklava (v) • corn brûlée (gf v) • limone ripieno (gf v vg)

Optional beverage packages Wine & Dine — 2 hours: $40/pp | 3 hours: $55/pp (Beer, wine & rosé) Cocktails & Dreams — 2 hours: $50/pp | 3 hours: $70/pp (Beer, wine, rosé & mixed cocktails – non-premium) Taste Makers — 2 hours: $60/pp | 3 hours: $80/pp (Beer, wine, rosé, premium mixed cocktails + welcome bubbly; no shots or super-premium aged spirits)

Optional menu enhancements Million layer potato & caviar bites — $10 per piece Carpaccio — beef $26 • octopus $28 per order Royal seafood tower (oysters, jumbo shrimp, mussels, chilled lobster) — $350 each

Seated Brunch Experiences

Brunch O’clock $65/pp A selection of popular mezze & brunch entrée options + dessert for the table.

Mezze | select 2 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari

Entrée | select 3 3 eggs any style (gf v) • keftedes pocket • herbed tomato & feta omelet (gf v) • breakfast flat bread (v) • green shakshuka (v) • Belgian sugar pearl waffles (v) Lobster eggs benedict (+$4) • Mezze brunch burger (+$8)

Dessert Assorted sorbet (gf v vg) • baklava (v)

Elevated Brunch Affair $85/pp Elevated mezze & brunch entrée options + 1 brunch cocktail & dessert for the table.

Welcome brunch cocktail | select 1 for all guests Mimosa • Bellini • Bubbles & Berries

Mezze | select 3 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari

Entrée | select 4 3 eggs any style (gf v) • keftedes pocket • herbed tomato & feta omelet (gf v) • breakfast flat bread (v) • green shakshuka (v) • Belgian sugar pearl waffles (v) Lobster eggs benedict (+$4) • Mezze brunch burger (+$8)

Dessert Assorted sorbet (gf v vg) • baklava (v)

Brunch Royalty $115/pp Elevated mezze & brunch entrée options + assorted brunch cocktails & desserts for the table.

90 minutes of brunch cocktails for all guests Mimosa • Bellini • Bubbles & Berries • Prosecco • Rosé

Mezze | select 3 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari

Entrée | select 4 3 eggs any style (gf v) • keftedes pocket • herbed tomato & feta omelet (gf v) • breakfast flat bread (v) • green shakshuka (v) • Belgian sugar pearl waffles (v) Lobster eggs benedict (+$4) • Mezze brunch burger (+$8)

Dessert Assorted sorbet (gf v vg) • baklava (v) • chocolate molten cake (v)

Optional brunch beverage packages Brunch cocktails — 90 minutes: $35/pp (Wine, mimosa, bellini, Bubbles & Berries, prosecco, rosé) Cocktails & Dreams — 90 minutes: $45/pp (Wine, mimosa, bellini, Bubbles & Berries, prosecco, rosé, non-premium cocktails) Taste Makers — 90 minutes: $55/pp (Beer, wine, mimosa, bellini, Bubbles & Berries, prosecco, rosé, premium & specialty cocktails; no shots or super-premium aged spirits)