Menus
- Moët On The Hudson
- 4 Course Luxe Dinner Tasting Menu
- 3 Course Prix Fixe Dinner
- A La Carte Dinner
- A La Carte Brunch
- 4 Course Luxe Brunch Tasting Menu
- Beverages
- Happy Hour
- Corporate & Private Event Packages
Moët on The Hudson
Waterfront Dining • New York City
Dine Indoors or in Heated Outdoor Igloos
Join us for an unforgettable visit set against the glittering skyline of New York City. This exclusive series pairs the timeless luxury of Moët & Chandon Champagne with an exquisite four-course, elevated dining experience.
Dinner: Moët on The Hudson
Luxe 4 Course Tasting Experience
1 Bottle of Moët Impérial Champagne for every 2 guests
(Odd number of guests receive 2 additional cocktails.)
Selection of Cold & Hot Petit Fours for the Table
Choice of 1 Entrée Per Guest
Chef’s Selection of Desserts for the Table to Share
First Course
-All items below served for the table to enjoy-
Jumbo Shrimp Cocktail cocktail sauce, lemon
Pearl Oysters Champagne mignonette
Bruschetta (v) toasted baguette, cherry tomatoes, shallots, basil, balsamic pearls
Chilled Spicy Cucumber Salad (v) Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Second Course
-All items below served for the table to enjoy-
Million-Layer Crispy Potato With Caviar crème fraîche, black sturgeon caviar, chives
Crispy Crab Croquettes baby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Tuna Tartare Spoons soy–yuzu sauce, avocado, crispy shallots, chives
Choice of Entrée
Broiled Lobster Tail herb butter; grilled asparagus, truffle mashed potatoes
Grilled Ribeye Steak black angus choice, mashed potatoes, grilled asparagus, peppercorn sauce
Lamb Chops (2 pieces) mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate
Oven Roasted Salmon succotash, turmeric-tahini sauce, gremolata
Roasted Chicken Bell & Evans Frenched chicken breast; sautéed green beans, roasted garlic mashed potatoes, chimichurri
Roasted Branzino Filet ladolemono; lemon potatoes
Amalfi Seafood Pasta Al Cartoccio served in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Asparagus & Shiitake Ravioli (v) shiitake, asparagus, piccata sauce
Desserts for the Table
Selection of Chef’s Desserts for the Table
Menu items and availability may vary by date and season.
Brunch: Moët on The Hudson
Luxe 4 Course Tasting Experience
1 Moët Spritzer or Moët Mimosa per guest
Selection of Cold & Hot Petit Fours for the Table
Choice of 1 Brunch Entrée Per Guest
Chef’s Selection of Desserts for the Table to Share
First Course
-All items below served for the table to enjoy-
Jumbo Shrimp Cocktail cocktail sauce, lemon
Pearl Oysters Champagne mignonette
Bruschetta toasted baguette, cherry tomatoes, shallots, basil, balsamic pearls
Chilled Spicy Cucumber Salad Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Second Course
-All items below served for the table to enjoy-
Million-Layer Crispy Potato With Caviar crème fraîche, black sturgeon caviar, chives
Crispy Crab Croquettes baby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Tuna Tartare Spoons soy–yuzu sauce, avocado, crispy shallots, chives
Choice of Brunch Entrée
Lobster Eggs Benedict 2 poached eggs, English muffin, saffron Hollandaise sauce, chives; smoked paprika home fries
Sizzlin’ Steak & Eggs rib eye steak, fried eggs, home fries, sourdough toast
Breakfast Flat Bread feta, Mizithra, artichoke hearts, onion, tomato, Kalamata olives, fried eggs, arugula
Asparagus & Shiitake Ravioli shiitake, asparagus, piccata sauce
Fancy French Toast crème brûlée–soaked brioche, berries sauce, Nutella
Brunch Burger angus beef patty, fried egg, Asiago, sautéed onion, tomato jam, lettuce, pickle, brioche bun; feta fries
Bevy of Belgian Waffles Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicy honey
Oven Roasted Salmon succotash, turmeric-tahini sauce, gremolata
Roasted Branzino Filet ladolemono; lemon potatoes
Amalfi Seafood Pasta Al Cartoccio +8 served in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Desserts for the Table
Selection of Chef’s Desserts for the Table
Menu items and availability may vary by date and season.
4 Course Luxe Dinner Tasting Menu
4 Courses, 8 Items + Desserts
$85 / person • All items presented in a refined, shareable progression.
First Course
All Four Items Served for the Table to Share
Jumbo Shrimp Cocktailcocktail sauce, lemon
Pearl OystersChampagne mignonette
Bruschetta (v)toasted baguette, cherry tomatoes, shallots, basil, balsamic pearls
Chilled Spicy Cucumber Salad (v)Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Second Course
All Three Items Served for the Table to Share
Million-Layer Crispy Potato With Caviarcrème fraiche, black sturgeon caviar, chives
Crispy Crab Croquettesbaby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Tuna Tartare Spoonssoy–yuzu sauce, avocado, crispy shallots, chives
Choice of Entrée
Select One Entrée
Broiled Lobster Tailherb butter; grilled asparagus, truffle mashed potatoes
Grilled Ribeye Steakblack angus choice, mashed potatoes, grilled asparagus, peppercorn sauce
Pan-Seared Sea Scallopssaffron–lemon sauce; creamy grits, butternut squash caponata
Lamb Chops(2 pieces) mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate
Oven Roasted Salmonsuccotash, turmeric–tahini sauce, gremolata
Roasted Branzino Filetladolemono; lemon potatoes
Amalfi Seafood Pasta Al Cartoccioserved in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Asparagus & Shiitake Ravioli (v)shiitake, asparagus, piccata sauce
Desserts for the Table
Selection of Chef’s Desserts for the Table
Menu items and availability may vary by date and season.
3 Course Prix Fixe Dinner
$65 / person
Select one item from each category.
First Course
Dips & Grilled Pita (v)hummus | baba ghanoush
Chilled Spicy Cucumber Salad (v)Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper
Spanakopita (v)crispy spinach–feta triangles; spicy feta dip
Saganaki Cigars (v)lemon, spicy honey, sesame
Fried Calamarirustic tomato sauce, lemon–caper yogurt sauce
Tuna Tartare Spoons (2)soy–yuzu sauce, avocado, crispy shallots, chives
Second Course
Oven Roasted Salmonsuccotash, turmeric–tahini sauce, gremolata
Oven Roasted ChickenBell & Evans half chicken; roasted Brussels sprouts, Moroccan spice–glazed carrots, roasted marble potatoes, chimichurri
Pan-Seared Sea Scallopssaffron–lemon sauce; creamy grits, butternut squash caponata
Asparagus & Shiitake Ravioli (v)shiitake, asparagus, piccata sauce
Lamb Chops(2 pieces) mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate
Roasted Branzino Filetladolemono; lemon potatoes
Broiled Lobster Tail +8grilled asparagus, clarified butter, lemon
Grilled Ribeye Steak +15Black Angus choice, mashed potatoes, grilled asparagus, peppercorn sauce
Desserts
Baklavafilo pastry, chopped walnuts, honey
Limone Ripienolemon sorbet, Limoncello, served in lemon shell
Warm Chocolate Molten Cakevanilla ice cream, chocolate sauce
Dolce Tarte de Perarustic pear crostata, dried cranberry, almond crumble, dulce de leche ice cream
Add Sides + 12, twelve dollars each
Roasted Asparagus • Roasted Garlic Mashed Potatoes • Grilled Broccolini Rabe
Menu items and availability may vary by date and season.
Dinner Menu
Starters
Chilled Spicy Cucumber Salad 18Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Bruschetta 19toasted baguette, cherry tomatoes, shallots, basil, balsamic pearls
Tuna Tartare Spoons 24soy–yuzu sauce, avocado, crispy shallots, chives
Bone Marrow French Onion Soup 22Gruyère, Merlot, beef jus, baguette
Fried Calamari 22rustic tomato sauce, lemon-caper yogurt sauce
Saganaki Cigars 22lemon, spicy honey, sesame
Crispy Crab Croquettes 22baby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Pearl Oysters 24Champagne mignonette
Jumbo Shrimp Cocktail 25cocktail sauce, lemon
Dips & Grilled Pita 25hummus | baba ghanoush | spicy feta
Million-Layer Crispy Potato with Caviar (2) 24crème fraiche, black sturgeon caviar, chives
Entrées
Grilled Fig & Burrata Salad 24baby arugula, beets, caramelized walnuts, dried cranberries, aged balsamic vinaigrette
Asparagus & Shiitake Ravioli 32shiitake, asparagus, vegan basil pesto sauce
Pan-Seared Sea Scallops 38saffron-lemon sauce; creamy grits, butternut squash caponata
Roasted Branzino Filet 32ladolemono, grilled zucchini, roasted cherry tomatoes on the vine
Roasted Chicken 34Bell & Evans Frenched chicken breast; sautéed green beans, roasted garlic mashed potatoes, chimichurri
Pan-Seared King Salmon 36citrus-ginger glaze, succotash, micro greens
Amalfi Seafood Pasta al Cartoccio 39served in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Broiled Lobster Tail 48herb butter; grilled asparagus, truffle mashed potatoes
Lamb Chops 48mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate
Grilled Ribeye Steak 5810 oz ribeye, herbed hotel butter; grilled zucchini, roasted vine tomato
Sides 12, twelve dollars each
Garlic Green Beans • Charred Broccolini • Roasted Garlic Mashed Potatoes
Desserts
Baklava 14filo pastry, chopped walnuts, honey
Limone Ripieno 14lemon sorbet, Limoncello, served in lemon shell
Warm Chocolate Molten Cake 16vanilla ice cream, chocolate sauce
Dolce Tarte de Pera 16rustic pear crostata, dried cranberry, almond crumble, dulce de leche ice cream
Menu items and availability may vary by date and season.
Brunch Menu
Starters
Chilled Spicy Cucumber Salad 18Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Bruschetta 19toasted baguette, cherry tomatoes, shallots, basil, balsamic pearls
Tuna Tartare Spoons 24soy–yuzu sauce, avocado, crispy shallots, chives
Bone Marrow French Onion Soup 22Gruyère, Merlot, beef jus, baguette
Fried Calamari 22rustic tomato sauce, lemon-caper yogurt sauce
Saganaki Cigars 22lemon, spicy honey, sesame
Crispy Crab Croquettes 22baby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Pearl Oysters 24Champagne mignonette
Jumbo Shrimp Cocktail 25cocktail sauce, lemon
Dips & Grilled Pita 25hummus | baba ghanoush | spicy feta
Million-Layer Crispy Potato with Caviar (2) 24crème fraiche, black sturgeon caviar, chives
Brunch
Herbed Tomato & Feta Omelet 21dill, parsley, mint, potato cake
Breakfast Flatbread 23feta, Mizithra, artichoke hearts, onion, tomato, Kalamata olives, fried eggs, arugula
Green Shakshuka 222 eggs simmered in tomatillo–herb sauce, feta crumble, cilantro, grilled pita
Belgian Sugar Pearl Waffles (1 of each) 24Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicy honey
The Farmers Omelet 21onion, tomato, bell peppers, Kalamata olives, Canadian bacon, aged cheddar, potato cake
Fancy French Toast 23crème brûlée–soaked brioche, berries sauce, Nutella
Eggs Benedict 232 poached eggs, Canadian bacon, English muffin, saffron Hollandaise, chives; smoked paprika home fries
add poached lobster +10
Asparagus & Shiitake Ravioli 32shiitake, asparagus, piccata sauce
Amalfi Seafood Pasta al Cartoccio 39served in a parchment bag; linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Mezze Brunch Burger 28Angus beef patty, fried egg, aged cheddar, tomato, grilled onions, lettuce, pickle, brioche bun; feta fries
Roasted Branzino Filet 32ladolemono, grilled zucchini, roasted cherry tomatoes on the vine
Pan-Seared King Salmon 36citrus-ginger glaze, succotash, micro greens
Sizzlin’ Steak & Eggs 35rib eye steak, fried eggs, home fries, sourdough toast
Desserts
Baklava 14
Limone Ripieno 14
Warm Chocolate Molten Cake 16
Dolce Tarte de Pera 16
4 Course Luxe Brunch Tasting Menu
4 Courses, 8 Items + Dessert
$55 / person • All items presented in a refined, shareable progression.
First Course
All Four Items Served for the Table to Share
Jumbo Shrimp Cocktailcocktail sauce, lemon
Pearl OystersChampagne mignonette
Bruschettatoasted baguette, cherry tomatoes, shallots, basil, balsamic pearls
Chilled Spicy Cucumber SaladPersian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Second Course
All Three Items Served for the Table to Share
Million-Layer Crispy Potato With Caviarcrème fraiche, black sturgeon caviar, chives
Crispy Crab Croquettesbaby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Tuna Tartare Spoonssoy–yuzu sauce, avocado, crispy shallots, chives
Choice of Brunch Entrée
Select One Brunch Entrée
Lobster Eggs Benedict2 poached eggs, English muffin, saffron Hollandaise, chives; smoked paprika home fries
Sizzlin’ Steak & Eggsribeye steak, fried eggs, home fries, sourdough toast
Breakfast Flatbreadfeta, mizithra, artichoke hearts, onion, tomato, Kalamata olives, fried eggs, arugula
Asparagus & Shiitake Raviolishiitake, asparagus, piccata sauce
Fancy French Toastcrème brûlée-soaked brioche, berries sauce, Nutella
Brunch Burgerangus beef patty, fried egg, Asiago, sautéed onion, tomato jam, lettuce, pickle, brioche bun; feta fries
Bevy of Belgian WafflesNutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicy honey
Oven Roasted Salmonsuccotash, turmeric–tahini sauce, gremolata
Roasted Branzino Filetladolemono; lemon potatoes
Amalfi Seafood Pasta Al Cartoccio +8served in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Desserts for the Table
Selection of Chef’s Desserts for the Table
Menu items and availability may vary by date and season.
Beverages
Featured Cocktails
Moët Spritzer 26 Moët & Chandon Impérial Brut, St-Germain, lemon, mint
Espresso “Royale” Martini 23 Tito’s Vodka, chocolate vodka, Mozart liqueur, espresso
To Sir, With Love 22 SirDavis American Whiskey, orange bitters, cane sugar
Winter Cocktails 19
Knob & Fig Knob Creek bourbon, fig vodka, orange liqueur, spiced cinnamon syrup, lemon, Angostura bitters
Midnight in Arabia Arak, pomegranate, lemon, honey-ginger syrup, egg white
The Revenant Mijenta Reposado, Fundador brandy, Amaro Nonino, agave, Mozart dark chocolate liqueur
Café Añejo 123 Añejo, butterscotch schnapps, Kahlúa, espresso, cinnamon
Harvest Hymn Brugal Extra Viejo rum, Bénédictine, apple cider, lemon, spiced honey syrup
Golden Hour Madame Backlash Blood Orange gin, sweet vermouth, Amaro Nonino, honey, peach bitters
Signature Cocktails 19
Three Wise Men Hennessy V.S Cognac, Woodinville Straight Bourbon, Hornitos Reposado Tequila, pomegranate, Cointreau, lemon
Oopa Belvedere Vodka, lychee liqueur, orange liqueur, blood orange, fresh lime
Amalfi Grey Goose Vodka, St-Germain, blackberry purée, fresh lemon
Mediterranean Flame Ghost Tequila, Maestro Dobel Tequila, Cointreau, blood orange, lime, agave
Lady Like Empress Gin, Gran Coramino Tequila, ginger liqueur, pomegranate, lemon
Remus Remedy Remus Straight Bourbon Whiskey, Amaro Montenegro, ginger liqueur, fresh lime, honey, orange bitters, Green Chartreuse
Mocktails 14
Miss Purple blackberry, cranberry, lemon
Love Punch lemon, lime, pineapple, grenadine
Mimosa Tower 65
Four mimosas presented in a tiered cocktail tower — Mimosa • Bellini • Strawberry • Midori Melon
Brunch Cocktails 18
Bubbles & Berries Val D’Oca Prosecco, blackberry purée
Peach Blossom Glendalough Rose Gin, St-Germain, lemon, peach purée, lemon bitters
Sweet Tart strawberry lemonade vodka, Bombay Sapphire gin, vodka citron, strawberry purée, lemon
Bubbles & Champagne
Prosecco 16 / 58 Val D’Oca D.O.C, Italy
Moët & Chandon Impérial Brut 30 / 165
Moët & Chandon Rosé Impérial 36 / 175
Veuve Clicquot Brut Réserve 165 France
Armand de Brignac “Ace of Spades” 450 France
Dom Pérignon Luminous 2013 475
Red Wine
Macedon Pinot Noir 20 / 90 Tikveš, North Macedonia 2020
Siduri Pinot Noir 21 / 95 Willamette Valley, Oregon 2021
Tenuta di Arceno Chianti Classico Riserva 23 / 103 Tuscany, Italy 2020
Château Trois Croix 18 / 80 Fronsac, Bordeaux, France 2017
Hess Shirtail Ranches Cabernet Sauvignon 18 / 80 Lake County, California 2021
Bootleg Cabernet Sauvignon 19 / 85 Paso Robles, California 2023
La Crema Cabernet Sauvignon 23 / 103 Sonoma County, California 2022
White Wine
Barone Fini Pinot Grigio Valdadige 17 / 76 Northern Italy 2023
Papargyriou Blanc Wild Ferment 17 / 76 Korinthia, Greece 2023
Matanzas Creek Sauvignon Blanc 18 / 80 Sonoma County, California 2024
Cloudy Bay Sauvignon Blanc 19 / 80 Marlborough, New Zealand 2024
Diatom Chardonnay 18 / 80 Santa Barbara County, California 2023
Hartford Court Russian River Valley Chardonnay 23 / 103 Sonoma County, California 2023
Cambria Katherine’s Vineyard Chardonnay 17 / 76 Santa Maria Valley, California 2022
Domaine Vocoret Chablis 20 / 90 Chablis, Burgundy, France 2023
Rosé
WillaKenzie Estate Willamette Valley Rosé 18 / 80 Willamette Valley, Oregon 2023
Wölffer Estate “Summer in a Bottle” Rosé 19 / 85 Long Island, NY 2024
AIX Rosé 18 / 80 Coteaux-d’Aix-en-Provence, France 2023
Whispering Angel Rosé 20 / 90 Provence, France 2023
Beer 10
Mythos, Lager, GR 5.0%
Brooklyn Brewery Pilsner, USA 5.0%
Peroni, Lager, IT 5.1%
Estrella Damm, Lager, BCN 5.4%
Montauk Pumpkin Ale, USA 5.7%
Weihenstephan Hefe Weiss, Wheat, GER 5.4%
Dogfish Head IPA, USA 6.0%
Items, vintages, and availability may vary by date and season.
Happy Hour
Indoors & At The Bar • Monday–Friday | 5pm – 7pm
Dips & Grilled Pita 7 each
hummus | baba ghanoush | spicy feta | whipped labneh
Cocktails 12
Margarita • Old Fashioned • Mediterranean Mule • Negroni
Wine 9
Sparkling: Prosecco
White: Roditis–Moschofilero
Rosé: Xinomavro
Red: Agiorgitiko
Beer 6
Brooklyn Pilsner • Estrella Damm • Dogfish Head IPA
All Day Specials 15
Mi Casa Su Casa Mondays Featuring: All Casamigos Cocktails
Wine Down Wednesdays Featuring: Santorini Spritz & All Sparkling Cocktails
French Riviera Fridays Featuring: French 75
Offers and availability subject to change. Valid only during listed hours.
Food & Beverage Packages
Below is a sample of some of our popular packages at Mezze on the River.
Looking for something custom? Our events team is happy to tailor a package to your needs.
Please fill out the event form and a member of our team will get back to you within 24 hours.
Cocktail Parties
Mezze Soirée $85/pp (2 hours) • $110/pp (3 hours) Open bar includes: Beer, red & white wine, prosecco Assortment of appetizers (choose any 4 items – replenished) Mediterranean dips & pita • spanakopita (v) • saganaki cigars (v) • beef sliders • assorted veggie crudités (gf v) • crispy crab croquettes • fried calamari • feta fries (v)
Premium Mezze Soirée $100/pp (2 hours) • $125/pp (3 hours) (elevated appetizer options + mixed cocktails included) Open bar includes: Mixed cocktails (non-premium), beer, red, white & rosé wine, prosecco Assortment stationary appetizers (choose any 5 items – replenished) Shrimp cocktail (gf) • pan roasted salmon skewers (gf) • Mediterranean dips & pita • assorted veggie crudités (gf v) • spanakopita (v) • beef sliders • saganaki cigars (v) • crispy crab croquettes • fried calamari • feta fries (v)
Mezze Royalty $125/pp (2 hours) • $150/pp (3 hours) Enjoy the best of what Mezze on the River has to offer. Open bar includes: Welcome prosecco reception, premium cocktails, beer, red & white wine, rosé & prosecco Assortment stationary appetizers (choose any 6 items – replenished) Shrimp cocktail (gf) • pan roasted salmon skewers (gf) • grilled filet mignon skewers (gf) • Greek flatbread (gf) • Mediterranean dips & pita • beef sliders • spanakopita (v) • saganaki cigars (v) • crispy crab croquettes • fried calamari • feta fries (v)
Optional menu enhancements Million layer potato & caviar bites — $10 per piece Carpaccio — beef $26 • octopus $28 per order Royal seafood tower (oysters, jumbo shrimp, mussels, chilled lobster) — $350 each
Seated Dining Experiences
Mezze Soirée $95/pp A selection of popular mezze & entrée dishes for the table.
Mezze | select 3 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari
Entrées | select 3 Grilled branzino (gf) • roasted chicken (gf) • pan roasted salmon (gf) • grilled lamb kebabs (gf) • asparagus ravioli (v) • lamb ragu tagliatelle
Dessert | select 2 Chocolate lava cake (v) • assorted sorbet (gf v vg) • baklava (v)
Elevated Affair $125/pp Elevated mezze & entrée options + sides & enhanced dessert options.
Mezze | select 3 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari • Greek flatbread (v)
Entrées | select 3 Grilled skirt steak • grilled branzino (gf) • roasted chicken (gf) • pan roasted salmon (gf) • grilled lamb kebab (gf) • asparagus ravioli (v) • lamb ragu tagliatelle • paccheri alla vodka
Sides | select 2 Greek salad (gf v) • lemon potatoes (gf v) • charred broccolini (gf v vg) • roasted garlic mashed potatoes (gf v)
Dessert | select 3 Chocolate lava cake (v) • assorted sorbet (gf v vg) • baklava (v) • corn brûlée (gf v)
Mezze Royalty $155/pp A selection of our most elevated mezze & entrée dishes + sides & dessert.
Mezze | select 4 Greek flatbread (v) • feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita • fried calamari • Greek salad (gf v)
Entrées | select 4 Squid ink lobster pasta • Chilean seabass • grilled lamb chops (gf) • grilled branzino (gf) • roasted chicken (gf) • grilled rib eye steak (gf) • grilled lamb kebab (gf) • asparagus ravioli (v) • lamb ragu tagliatelle • paccheri alla vodka
Sides | select 3 Greek salad (gf v) • lemon potatoes (gf v) • charred broccolini (gf v vg) • roasted garlic mashed potatoes (gf v)
Dessert | select 3 Chocolate lava cake (v) • assorted sorbet (gf v vg) • baklava (v) • corn brûlée (gf v) • limone ripieno (gf v vg)
Optional beverage packages Wine & Dine — 2 hours: $40/pp | 3 hours: $55/pp (Beer, wine & rosé) Cocktails & Dreams — 2 hours: $50/pp | 3 hours: $70/pp (Beer, wine, rosé & mixed cocktails – non-premium) Taste Makers — 2 hours: $60/pp | 3 hours: $80/pp (Beer, wine, rosé, premium mixed cocktails + welcome bubbly; no shots or super-premium aged spirits)
Optional menu enhancements Million layer potato & caviar bites — $10 per piece Carpaccio — beef $26 • octopus $28 per order Royal seafood tower (oysters, jumbo shrimp, mussels, chilled lobster) — $350 each
Seated Brunch Experiences
Brunch O’clock $65/pp A selection of popular mezze & brunch entrée options + dessert for the table.
Mezze | select 2 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari
Entrée | select 3 3 eggs any style (gf v) • keftedes pocket • herbed tomato & feta omelet (gf v) • breakfast flat bread (v) • green shakshuka (v) • Belgian sugar pearl waffles (v) Lobster eggs benedict (+$4) • Mezze brunch burger (+$8)
Dessert Assorted sorbet (gf v vg) • baklava (v)
Elevated Brunch Affair $85/pp Elevated mezze & brunch entrée options + 1 brunch cocktail & dessert for the table.
Welcome brunch cocktail | select 1 for all guests Mimosa • Bellini • Bubbles & Berries
Mezze | select 3 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari
Entrée | select 4 3 eggs any style (gf v) • keftedes pocket • herbed tomato & feta omelet (gf v) • breakfast flat bread (v) • green shakshuka (v) • Belgian sugar pearl waffles (v) Lobster eggs benedict (+$4) • Mezze brunch burger (+$8)
Dessert Assorted sorbet (gf v vg) • baklava (v)
Brunch Royalty $115/pp Elevated mezze & brunch entrée options + assorted brunch cocktails & desserts for the table.
90 minutes of brunch cocktails for all guests Mimosa • Bellini • Bubbles & Berries • Prosecco • Rosé
Mezze | select 3 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari
Entrée | select 4 3 eggs any style (gf v) • keftedes pocket • herbed tomato & feta omelet (gf v) • breakfast flat bread (v) • green shakshuka (v) • Belgian sugar pearl waffles (v) Lobster eggs benedict (+$4) • Mezze brunch burger (+$8)
Dessert Assorted sorbet (gf v vg) • baklava (v) • chocolate molten cake (v)
Optional brunch beverage packages Brunch cocktails — 90 minutes: $35/pp (Wine, mimosa, bellini, Bubbles & Berries, prosecco, rosé) Cocktails & Dreams — 90 minutes: $45/pp (Wine, mimosa, bellini, Bubbles & Berries, prosecco, rosé, non-premium cocktails) Taste Makers — 90 minutes: $55/pp (Beer, wine, mimosa, bellini, Bubbles & Berries, prosecco, rosé, premium & specialty cocktails; no shots or super-premium aged spirits)
