Mother’s Day at Mezze on the River
Celebrate Mother’s Day at Mezze on the River with an elevated three-course prix fixe brunch, waterfront views, and a beautiful spring setting for the whole table.
3 Course Prix Fixe • 65 per person
All items served for the table
Chilled Spicy Cucumber Salad
Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper
Saganaki Cigars
lemon, spicy honey, sesame
Crispy Crab Croquettes
jumbo lump crab meat, harissa aioli, fennel-grapefruit salad
Tuna Tartare Spoons
soy-yuzu sauce, avocado, crispy shallots, chives
Lobster Eggs Benedict
2 poached eggs, toasted brioche, saffron Hollandaise sauce, chives; smoked paprika home fries
(Canadian bacon substitutes available)
Mediterranean Steak & Eggs
Ribeye, 2 fried eggs, home fries, hummus, radish, olives
Goat Cheese and Herb Omelette
baby arugula & avocado salad, Champagne vinaigrette
Mezze Brunch Burger
angus beef patty, fried egg, Asiago, sautéed onion, tomato jam, lettuce, pickle, brioche bun; feta fries
Avo-Caviar Toast
avocado, black caviar, watermelon radish, chives, lemon oil; 2 poached eggs
Fancy French Toast
Crème Brulé battered brioche, mixed berries compote, whipped cream
Grilled Branzino Filet
Ladolemono sauce
Asparagus Ravioli
shiitake, asparagus, piccata sauce
Chef’s Selection of Desserts
for the table
Octopus Carpaccio
32
Beef Carpaccio
28
12 each
Roasted Asparagus
Roasted Lemon Potatoes
Sautéed Spinach
Sautéed Shitake Mushroom & Pea
Grilled Broccolini Rabe
Moët & Chandon Impérial
Glass 34 • Bottle 125
Moët & Chandon Rosé Impérial
Bottle 175
Armand de Brignac “Ace of Spade”
Bottle 400
