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- Moët On The Hudson
- 4 Course Luxe Dinner Tasting Menu
- A La Carte Dinner
- A La Carte Brunch
- 4 Course Luxe Brunch Tasting Menu
- Beverages
- Happy Hour
- Corporate & Private Event Packages
Moët on The Hudson
Waterfront Dining • New York City
Dine Indoors or with Outdoor Waterfront Views
Join us for an unforgettable visit set against the glittering skyline of New York City. This exclusive series pairs the timeless luxury of Moët & Chandon Champagne with an exquisite four-course, elevated dining experience.
Dinner: Moët on The Hudson
Luxe 4 Course Tasting Experience
1 Bottle of Moët Impérial Champagne for every 2 guests
(Odd number of guests receive 2 additional cocktails.)
Selection of Cold & Hot Petit Fours for the Table
Choice of 1 Entrée Per Guest
Chef’s Selection of Desserts for the Table to Share
First Course
-All items below served for the table to enjoy-
Jumbo Shrimp Cocktailcocktail sauce, lemon
Pearl OystersChampagne mignonette
Bruschetta (v)toasted baguette, cherry tomatoes, shallots, basil, balsamic pearls
Chilled Spicy Cucumber Salad (v)Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Second Course
-All items below served for the table to enjoy-
Million-Layer Crispy Potato With Caviarcrème fraîche, black sturgeon caviar, chives
Crispy Crab Croquettesbaby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Tuna Tartare Spoonssoy–yuzu sauce, avocado, crispy shallots, chives
Choice of Entrée
Broiled Lobster Tailherb butter; grilled asparagus, truffle mashed potatoes
Grilled Ribeye Steakblack angus choice, mashed potatoes, grilled asparagus, peppercorn sauce
Lamb Chops(2 pieces) mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate
Oven Roasted Salmonsuccotash, turmeric-tahini sauce, gremolata
Roasted ChickenBell & Evans Frenched chicken breast; sautéed green beans, roasted garlic mashed potatoes, chimichurri
Roasted Branzino Filetladolemono; lemon potatoes
Amalfi Seafood Pasta Al Cartoccioserved in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Asparagus & Shiitake Ravioli (v)shiitake, asparagus, piccata sauce
Desserts for the Table
Selection of Chef’s Desserts for the Table
Menu items and availability may vary by date and season.
Brunch: Moët on The Hudson
Luxe 4 Course Tasting Experience
1 Moët Spritzer or Moët Mimosa per guest
Selection of Cold & Hot Petit Fours for the Table
Choice of 1 Brunch Entrée Per Guest
Chef’s Selection of Desserts for the Table to Share
First Course
-All items below served for the table to enjoy-
Jumbo Shrimp Cocktailcocktail sauce, lemon
Pearl OystersChampagne mignonette
Bruschettatoasted baguette, cherry tomatoes, shallots, basil, balsamic pearls
Chilled Spicy Cucumber SaladPersian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Second Course
-All items below served for the table to enjoy-
Million-Layer Crispy Potato With Caviarcrème fraîche, black sturgeon caviar, chives
Crispy Crab Croquettesbaby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Tuna Tartare Spoonssoy–yuzu sauce, avocado, crispy shallots, chives
Choice of Brunch Entrée
Lobster Eggs Benedict2 poached eggs, English muffin, saffron Hollandaise sauce, chives; smoked paprika home fries
Sizzlin’ Steak & Eggsrib eye steak, fried eggs, home fries, sourdough toast
Breakfast Flat Breadfeta, Mizithra, artichoke hearts, onion, tomato, Kalamata olives, fried eggs, arugula
Asparagus & Shiitake Raviolishiitake, asparagus, piccata sauce
Fancy French Toastcrème brûlée–soaked brioche, berries sauce, Nutella
Brunch Burgerangus beef patty, fried egg, Asiago, sautéed onion, tomato jam, lettuce, pickle, brioche bun; feta fries
Bevy of Belgian WafflesNutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicy honey
Oven Roasted Salmonsuccotash, turmeric-tahini sauce, gremolata
Roasted Branzino Filetladolemono; lemon potatoes
Amalfi Seafood Pasta Al Cartoccio +8served in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Desserts for the Table
Selection of Chef’s Desserts for the Table
Menu items and availability may vary by date and season.
4 Course Luxe Dinner Tasting Menu
4 Courses, 8 Items + Desserts
$85 / person • All items presented in a refined, shareable progression.
First Course
All Four Items Served for the Table to Share
Jumbo Shrimp Cocktailcocktail sauce, lemon
Pearl OystersChampagne mignonette
Bruschetta (v)toasted baguette, cherry tomatoes, shallots, basil, balsamic pearls
Chilled Spicy Cucumber Salad (v)Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Second Course
All Three Items Served for the Table to Share
Million-Layer Crispy Potato With Caviarcrème fraiche, black sturgeon caviar, chives
Crispy Crab Croquettesbaby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Tuna Tartare Spoonssoy–yuzu sauce, avocado, crispy shallots, chives
Choice of Entrée
Select One Entrée
Broiled Lobster Tailherb butter; grilled asparagus, truffle mashed potatoes
Grilled Ribeye Steakblack angus choice, mashed potatoes, grilled asparagus, peppercorn sauce
Pan-Seared Sea Scallopssaffron–lemon sauce; creamy grits, butternut squash caponata
Lamb Chops(2 pieces) mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate
Oven Roasted Salmonsuccotash, turmeric–tahini sauce, gremolata
Roasted Branzino Filetladolemono; lemon potatoes
Amalfi Seafood Pasta Al Cartoccioserved in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Asparagus & Shiitake Ravioli (v)shiitake, asparagus, piccata sauce
Desserts for the Table
Selection of Chef’s Desserts for the Table
Menu items and availability may vary by date and season.
Dinner Menu
Seafood Tower
Petite Seafood Tower 75Half chilled lobster, 6 oysters, tuna tartare
Cold Starters
Dips & Grilled Pita 10 ea | 3 for 26Hummus, baba ghanoush, spicy feta, whipped labneh, tzatziki
Chilled Spicy Cucumber Salad 18Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper
Tuna Tartare Spoons (4) 24Soy-yuzu sauce, avocado, crispy shallots, chives
Oysters Half dz 24 | dz 46West & East Coast oysters, yuzu mignonette, horseradish sauce, lemon
Lobster Lovers
Mini Lobster Tacos (4) 24Maine lobster salad, pineapple slaw, sriracha aioli, micro cilantro, corn tortilla shell
Half Chilled Lobster 36Warm truffle butter
Hot Starters
Feta Fries 18Lemon aioli
Zucchini Chips 22Tzatziki sauce
Spanakopita 18Crispy spinach-feta triangles, spicy feta dip
Fried Calamari 22Rustic tomato sauce, lemon-caper yogurt sauce
Saganaki Cigars 23Lemon, spicy honey, sesame
Crispy Crab Croquettes 24Jumbo lump crab meat, harissa aioli, fennel-grapefruit salad
Million-Layer Crispy Potato Bites with Caviar (2) 22Crème fraîche, black sturgeon caviar, chives
Mezze Marquee
Grilled Flying Octopus 38Spicy feta dip
Squid Ink Truffle Lobster Pasta 66Whole lobster, black truffles, summer squash, tomato, roasted garlic
Grilled Surf ’n’ Turf 74CAB® filet mignon, Maine lobster tail, roasted garlic mashed potatoes, grilled asparagus, herb butter
Pasta
Paccheri Alla Vodka 26Creamy basil tomato sauce, parmesan cheese, fried basil
Asparagus & Shiitake Ravioli 27Shiitake, asparagus, piccata sauce
Italian Sausage & Broccoli Rabe 29Bow tie pasta, Italian sausage, broccoli rabe, cherry tomatoes, onions, EVOO, basil
Amalfi Seafood Pasta Al Cartoccio 39Served in a parchment bag — mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs, basil, chili flakes
From The Sea
Oven Roasted Salmon 32Succotash, turmeric-tahini sauce, gremolata
Pan-Seared Sea Scallops 38Saffron-lemon sauce, creamy grits, butternut squash caponata
Whole Grilled Branzino 44Fennel and jicama salad, ladolemono sauce
Broiled Lobster Tail 38Grilled asparagus, clarified butter, lemon
Pan-Seared Chilean Sea Bass 45Eggplant caponata, EVOO, Sicilian caponata
From The Land
Black Angus Cheeseburger 28Aged cheddar, grilled onion, lettuce, tomato, pickle, fries
Grilled Lamb Kebab 28Grilled pita, marinated tomato, red onion, shishito pepper, lettuce, tzatziki
Oven Roasted Chicken 28Bell & Evans half chicken, grilled broccoli rabe, Moroccan spice glazed carrots, chimichurri
Filet Mignon au Poivre 44Roasted garlic mashed potatoes, grilled asparagus
Grilled Ribeye Steak 4810 oz ribeye, herbed hotel butter, grilled zucchini, roasted vine tomato, fries
Lamb Chops 45Mint chimichurri, wilted Swiss chard, roasted fingerling potatoes, pomegranate
For The Table
Beef Carpaccio 21Black Angus beef filet, rocket, lemon oil, parmesan
Chilled Octopus Mosaic 24Thinly sliced poached octopus, lemon, capers, EVOO
Beet Carpaccio 19
Salads
Watermelon Kale 20Chickpeas, radish, feta, avocado, fennel, cucumber-mint vinaigrette
Greek Salad 22Cucumber, olive, tomato, onion, Greek pepper, mint, oregano, feta, red wine-oregano vinaigrette
Tuna Salad Niçoise 28Mixed greens, grilled sushi-grade tuna, potatoes, olives, hard-boiled eggs, purple potatoes, red onions, tomatoes, red wine vinaigrette
Sides 12 ea, twelve dollars each
Roasted Asparagus • Roasted Lemon Potatoes • Sautéed Spinach • Roasted Garlic Mashed Potatoes • Grilled Broccoli Rabe
Desserts
Baklava 12Filo pastry, chopped walnuts, honey
Limone Ripieno 16Lemon sorbet, Limoncello, served in lemon shell
Warm Chocolate Molten Cake 14Vanilla ice cream, chocolate sauce
Corn Crème Brûlée 14
Menu items and availability may vary by date and season.
Brunch Menu
Brunch
Herbed Tomato & Feta Omelet 20Dill, parsley, mint, potato cake
Breakfast Flat Bread 22Feta, Mizithra, artichoke hearts, onion, tomato, Kalamata olives, fried eggs, arugula
Green Shakshuka 212 eggs simmered in tomatillo-herb sauce, feta crumble, cilantro, grilled pita
Belgian Sugar Pearl Waffles (1 of each) 23Nutella, strawberries, whipped cream, raspberries, smoked bacon bites, spicy honey
The Farmers Omelet 20Onion, tomato, bell peppers, Kalamata olives, Canadian bacon, aged cheddar, potato cake
Fancy French Toast 22Crème brûlée-soaked brioche, berries sauce, Nutella
Eggs Benedict 222 poached eggs, Canadian bacon, English muffin, saffron Hollandaise sauce, chives, smoked paprika home fries
Add poached lobster +10
Mezze Brunch Burger 28Angus beef patty, fried egg, aged cheddar, tomato, grilled onions, lettuce, pickle, brioche bun, feta fries
Cold Starters
Dips & Grilled Pita 10 ea | 3 for 26Hummus | baba ghanoush | spicy feta | whipped labneh | tzatziki
Chilled Spicy Cucumber Salad 18Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper
Greek Salad 22Cucumber, olive, tomato, onion, Greek pepper, mint, oregano, feta, red wine-oregano vinaigrette
Tuna Tartare Spoons 24Soy-yuzu sauce, avocado, crispy shallots, chives
Oysters half dz 24West & East Coast oysters, yuzu mignonette, horseradish sauce, lemon
Tuna Salad Niçoise 28Mixed greens, grilled sushi-grade tuna, potatoes, olives, hard-boiled eggs, purple potatoes, red onions, tomatoes, red wine vinaigrette
Lobster Lovers
Mini Lobster Tacos (4) 24Maine lobster salad, pineapple slaw, sriracha aioli, micro cilantro, corn tortilla shell
Hot Starters
Feta Fries 16Lemon aioli
Spanakopita 18Crispy spinach-feta triangles, spicy feta dip
Fried Calamari 20Rustic tomato sauce, lemon-caper yogurt sauce
Saganaki Cigars 22Lemon, spicy honey, sesame
Crispy Crab Croquettes 22Jumbo lump crab meat, harissa aioli, fennel-grapefruit salad
Zucchini Chips 22Tzatziki sauce
Million-Layer Crispy Potato Bites w/ Caviar (2) 22Crème fraîche, black sturgeon caviar, chives
For The Table
Beet Carpaccio 18Lemon-turmeric vinaigrette, feta cheese mousse, pistachio, rocket green
Beef Carpaccio 21Black Angus beef filet, rocket, lemon oil, parmesan
Chilled Octopus Mosaic 24Thinly sliced poached octopus, lemon, capers, EVOO
Mezze Marquee
Grilled Flying Octopus 38Spicy feta dip
Grilled Surf ’n’ Turf 74CAB® filet mignon, Maine lobster tail, roasted garlic mashed potatoes, grilled asparagus, herb butter
Pasta
Paccheri Alla Vodka 26Creamy basil tomato sauce, parmesan cheese, fried basil
Asparagus and Shiitake Ravioli 27Shiitake, asparagus, piccata sauce
Italian Sausage & Broccoli Rabe 29Bow tie pasta, Italian sausage, broccoli rabe, cherry tomatoes, onions, EVOO, basil
From The Land
Black Angus Cheeseburger 28Aged cheddar, grilled onion, lettuce, tomato, pickle, fries
Oven Roasted Chicken 28Bell & Evans half chicken, grilled broccoli rabe, Moroccan spice glazed carrots, chimichurri
Grilled Lamb Kebob 27Grilled pita, marinated tomato, red onion, shishito pepper, lettuce, tzatziki
Grilled Ribeye Steak 4210 oz ribeye, herbed hotel butter, grilled zucchini, roasted vine tomato, fries
Lamb Chops 44Mint chimichurri, parsnip purée, roasted Brussels sprouts, pomegranate
From The Sea
Oven Roasted Salmon 32Succotash, turmeric-tahini sauce, gremolata
Whole Grilled Branzino 44Fennel and jicama salad, ladolemono sauce
Broiled Lobster Tail 38Grilled asparagus, clarified butter, lemon
Pan-Seared Chilean Sea Bass 44Eggplant caponata EVOO, Sicilian caponata
Sides
Sides 12 eaRoasted asparagus • roasted lemon potatoes • sautéed spinach • roasted garlic mashed potatoes • grilled broccoli rabe
Desserts
Baklava 12Filo pastry, chopped walnuts, honey
Limone Ripieno 16Lemon sorbet, Limoncello, served in lemon shell
Warm Chocolate Molten Cake 14Vanilla ice cream, chocolate sauce
Corn Crème Brûlée 14
4 Course Luxe Brunch Tasting Menu
4 Courses, 8 Items + Dessert
$55 / person • All items presented in a refined, shareable progression.
First Course
All Four Items Served for the Table to Share
Jumbo Shrimp Cocktailcocktail sauce, lemon
Pearl OystersChampagne mignonette
Bruschettatoasted baguette, cherry tomatoes, shallots, basil, balsamic pearls
Chilled Spicy Cucumber SaladPersian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Second Course
All Three Items Served for the Table to Share
Million-Layer Crispy Potato With Caviarcrème fraiche, black sturgeon caviar, chives
Crispy Crab Croquettesbaby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Tuna Tartare Spoonssoy–yuzu sauce, avocado, crispy shallots, chives
Choice of Brunch Entrée
Select One Brunch Entrée
Lobster Eggs Benedict2 poached eggs, English muffin, saffron Hollandaise, chives; smoked paprika home fries
Sizzlin’ Steak & Eggsribeye steak, fried eggs, home fries, sourdough toast
Breakfast Flatbreadfeta, mizithra, artichoke hearts, onion, tomato, Kalamata olives, fried eggs, arugula
Asparagus & Shiitake Raviolishiitake, asparagus, piccata sauce
Fancy French Toastcrème brûlée-soaked brioche, berries sauce, Nutella
Brunch Burgerangus beef patty, fried egg, Asiago, sautéed onion, tomato jam, lettuce, pickle, brioche bun; feta fries
Bevy of Belgian WafflesNutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicy honey
Oven Roasted Salmonsuccotash, turmeric–tahini sauce, gremolata
Roasted Branzino Filetladolemono; lemon potatoes
Amalfi Seafood Pasta Al Cartoccio +8served in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Desserts for the Table
Selection of Chef’s Desserts for the Table
Menu items and availability may vary by date and season.
Beverages
Featured Cocktails
Rose Riviera 26Moët Rosé, watermelon vodka, peach purée, thyme syrup, lime, lemon bitters
Moët Spritzer 24Moët & Chandon Impérial Brut, St-Germain, lemon, mint
To Sir, With Love 22SirDavis American Whiskey, orange bitters, cane sugar
Summer Cocktails
Citrus Coast 20Cachaça, Havana Blanco rum, pineapple, lemon, lime, lemon-lime syrup
The Basilica 20Remus Bourbon, Campari, dry vermouth, lemon, orange bitters, basil
Rum On The Hudson 20Brugal Rum, lemon, honey thyme syrup, olive brine, orange bitters
Signature Cocktails
Three Wise Men 19Hennessy V.S Cognac, Woodinville Straight Bourbon, Hornitos Reposado Tequila, pomegranate, triple sec, lemon
Oopa 19Belvedere Vodka, lychee liqueur, triple sec, blood orange, fresh lime
Amalfi 19Tito’s Vodka, St-Germain, blackberry purée, fresh lemon
Mediterranean Flame 19Superbird Fuego Tequila, blood orange, triple sec, lime, agave
Lady Like 19Empress Gin, ginger liqueur, pomegranate, lemon
Spirit-Free
Bloom Spritz 16French Bloom Le Blanc, aperitif 0%
Citrus Oasis 16Fever-Tree Grapefruit, lime, house cucumber-mint
Beer 10
Mythos, LagerGR · 5%
Peroni LagerIT · 5.1%
Montauk Summer AleUSA · 5.6%
Brooklyn Brewery PilsnerUSA · 5%
Weihenstephan Hefe Weiss WheatGER · 5.4%
Dogfish Head IPAUSA · 6%
Bubbles & Champagne
Prosecco 17 / 76Treviso DOC Brut, Italy
Moët & Chandon 30 / 165Impérial Brut
Moët & Chandon 36 / 175Rosé Impérial
Veuve Clicquot 165Brut Reserve, France
Ace of Spade 450France
Dom Pérignon 475Luminous, 2013
Red Wine
Macedon Pinot Noir 19 / 85Tikveš, North Macedonia 2020
Siduri Pinot Noir 20 / 90Willamette Valley, Oregon 2021
Tenuta di Arceno Chianti Classico 20 / 90Tuscany, Italy 2023
Zacharias “Saint George” Agiorgitiko 16 / 72Nemea, Greece 2024
Hess Shirtail Ranches Cabernet Sauvignon 18 / 80Lake County, California 2021
Bootleg Cabernet Sauvignon 19 / 85Paso Robles, California 2023
Robert Mondavi Cabernet Sauvignon 120Napa Valley, California 2021
Château Trois Croix 120Fronsac, Bordeaux, France 2017
White Wine
Donna Gloria Pinot Grigio 17 / 76Delle Venezie, Italy 2024
Château de Sancerre “Le Petit Connetable” Sauvignon Blanc 20 / 90Val de Loire, France 2023
Marques de Valor Albariño 17 / 76Galicia, Spain 2023
Cloudy Bay Sauvignon Blanc 19 / 80Marlborough, New Zealand 2024
Diatom Chardonnay 18 / 80Santa Barbara County, California 2023
Cambria Katherine’s Vineyard Chardonnay 17 / 76Santa Maria Valley, California 2022
Domaine Vocoret Chablis 100Chablis, Burgundy, France 2023
Louis Jadot Pouilly-Fuissé 120Burgundy, France 2024
Rosé
WillaKenzie Estate Willamette Valley Rosé 18 / 80Willamette Valley, Oregon 2023
Wölffer Estate “Summer in a Bottle” Rosé 19 / 85Long Island, NY 2024
AIX Rosé 18 / 80Coteaux-d’Aix-en-Provence, France 2023
Whispering Angel Rosé 100Provence, France 2023
Items, vintages, and availability may vary by date and season.
Happy Hour
Indoors & At The Bar • Monday–Friday | 5pm – 7pm
Dips & Grilled Pita 7 each
Hummus • Baba Ghanoush • Spicy Feta
Cocktails 12
Margarita • Old Fashioned • Moscow Mule • Negroni
Wine 9
Sparkling: Prosecco
White: Donna Gloria Pinot Grigio
Rosé: St. George Agiorgitiko
Red: Agiorgitiko
Beer 6
Brooklyn Pilsner • Mythos • Dogfish Head IPA
Offers and availability subject to change. Valid only during listed hours.
Food & Beverage Packages
Below is a sample of some of our popular packages at Mezze on the River.
Looking for something custom? Our events team is happy to tailor a package to your needs.
Please fill out the event form and a member of our team will get back to you within 24 hours.
Cocktail Parties
Mezze Soirée $85/pp (2 hours) • $110/pp (3 hours) Open bar includes: Beer, red & white wine, prosecco Assortment of appetizers (choose any 4 items – replenished) Mediterranean dips & pita • spanakopita (v) • saganaki cigars (v) • beef sliders • assorted veggie crudités (gf v) • crispy crab croquettes • fried calamari • feta fries (v)
Premium Mezze Soirée $100/pp (2 hours) • $125/pp (3 hours) (elevated appetizer options + mixed cocktails included) Open bar includes: Mixed cocktails (non-premium), beer, red, white & rosé wine, prosecco Assortment stationary appetizers (choose any 5 items – replenished) Shrimp cocktail (gf) • pan roasted salmon skewers (gf) • Mediterranean dips & pita • assorted veggie crudités (gf v) • spanakopita (v) • beef sliders • saganaki cigars (v) • crispy crab croquettes • fried calamari • feta fries (v)
Mezze Royalty $125/pp (2 hours) • $150/pp (3 hours) Enjoy the best of what Mezze on the River has to offer. Open bar includes: Welcome prosecco reception, premium cocktails, beer, red & white wine, rosé & prosecco Assortment stationary appetizers (choose any 6 items – replenished) Shrimp cocktail (gf) • pan roasted salmon skewers (gf) • grilled filet mignon skewers (gf) • Greek flatbread (gf) • Mediterranean dips & pita • beef sliders • spanakopita (v) • saganaki cigars (v) • crispy crab croquettes • fried calamari • feta fries (v)
Optional menu enhancements Million layer potato & caviar bites — $10 per piece Carpaccio — beef $26 • octopus $28 per order Royal seafood tower (oysters, jumbo shrimp, mussels, chilled lobster) — $350 each
Seated Dining Experiences
Mezze Soirée $95/pp A selection of popular mezze & entrée dishes for the table.
Mezze | select 3 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari
Entrées | select 3 Grilled branzino (gf) • roasted chicken (gf) • pan roasted salmon (gf) • grilled lamb kebabs (gf) • asparagus ravioli (v) • lamb ragu tagliatelle
Dessert | select 2 Chocolate lava cake (v) • assorted sorbet (gf v vg) • baklava (v)
Elevated Affair $125/pp Elevated mezze & entrée options + sides & enhanced dessert options.
Mezze | select 3 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari • Greek flatbread (v)
Entrées | select 3 Grilled skirt steak • grilled branzino (gf) • roasted chicken (gf) • pan roasted salmon (gf) • grilled lamb kebab (gf) • asparagus ravioli (v) • lamb ragu tagliatelle • paccheri alla vodka
Sides | select 2 Greek salad (gf v) • lemon potatoes (gf v) • charred broccolini (gf v vg) • roasted garlic mashed potatoes (gf v)
Dessert | select 3 Chocolate lava cake (v) • assorted sorbet (gf v vg) • baklava (v) • corn brûlée (gf v)
Mezze Royalty $155/pp A selection of our most elevated mezze & entrée dishes + sides & dessert.
Mezze | select 4 Greek flatbread (v) • feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita • fried calamari • Greek salad (gf v)
Entrées | select 4 Squid ink lobster pasta • Chilean seabass • grilled lamb chops (gf) • grilled branzino (gf) • roasted chicken (gf) • grilled rib eye steak (gf) • grilled lamb kebab (gf) • asparagus ravioli (v) • lamb ragu tagliatelle • paccheri alla vodka
Sides | select 3 Greek salad (gf v) • lemon potatoes (gf v) • charred broccolini (gf v vg) • roasted garlic mashed potatoes (gf v)
Dessert | select 3 Chocolate lava cake (v) • assorted sorbet (gf v vg) • baklava (v) • corn brûlée (gf v) • limone ripieno (gf v vg)
Optional beverage packages Wine & Dine — 2 hours: $40/pp | 3 hours: $55/pp (Beer, wine & rosé) Cocktails & Dreams — 2 hours: $50/pp | 3 hours: $70/pp (Beer, wine, rosé & mixed cocktails – non-premium) Taste Makers — 2 hours: $60/pp | 3 hours: $80/pp (Beer, wine, rosé, premium mixed cocktails + welcome bubbly; no shots or super-premium aged spirits)
Optional menu enhancements Million layer potato & caviar bites — $10 per piece Carpaccio — beef $26 • octopus $28 per order Royal seafood tower (oysters, jumbo shrimp, mussels, chilled lobster) — $350 each
Seated Brunch Experiences
Brunch O’clock $65/pp A selection of popular mezze & brunch entrée options + dessert for the table.
Mezze | select 2 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari
Entrée | select 3 3 eggs any style (gf v) • keftedes pocket • herbed tomato & feta omelet (gf v) • breakfast flat bread (v) • green shakshuka (v) • Belgian sugar pearl waffles (v) Lobster eggs benedict (+$4) • Mezze brunch burger (+$8)
Dessert Assorted sorbet (gf v vg) • baklava (v)
Elevated Brunch Affair $85/pp Elevated mezze & brunch entrée options + 1 brunch cocktail & dessert for the table.
Welcome brunch cocktail | select 1 for all guests Mimosa • Bellini • Bubbles & Berries
Mezze | select 3 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari
Entrée | select 4 3 eggs any style (gf v) • keftedes pocket • herbed tomato & feta omelet (gf v) • breakfast flat bread (v) • green shakshuka (v) • Belgian sugar pearl waffles (v) Lobster eggs benedict (+$4) • Mezze brunch burger (+$8)
Dessert Assorted sorbet (gf v vg) • baklava (v)
Brunch Royalty $115/pp Elevated mezze & brunch entrée options + assorted brunch cocktails & desserts for the table.
90 minutes of brunch cocktails for all guests Mimosa • Bellini • Bubbles & Berries • Prosecco • Rosé
Mezze | select 3 Feta fries (v) • saganaki cigars (v) • pita & dips (v) • crispy crab croquettes • spanakopita (v) • roasted beets (gf v vg) • fried calamari
Entrée | select 4 3 eggs any style (gf v) • keftedes pocket • herbed tomato & feta omelet (gf v) • breakfast flat bread (v) • green shakshuka (v) • Belgian sugar pearl waffles (v) Lobster eggs benedict (+$4) • Mezze brunch burger (+$8)
Dessert Assorted sorbet (gf v vg) • baklava (v) • chocolate molten cake (v)
Optional brunch beverage packages Brunch cocktails — 90 minutes: $35/pp (Wine, mimosa, bellini, Bubbles & Berries, prosecco, rosé) Cocktails & Dreams — 90 minutes: $45/pp (Wine, mimosa, bellini, Bubbles & Berries, prosecco, rosé, non-premium cocktails) Taste Makers — 90 minutes: $55/pp (Beer, wine, mimosa, bellini, Bubbles & Berries, prosecco, rosé, premium & specialty cocktails; no shots or super-premium aged spirits)
