Jumbo Shrimp Cocktail
cocktail sauce, lemon

Pearl Oysters
Champagne mignonette

Bruschetta (v)
toasted baguette, cherry tomatoes, shallots, basil, balsamic pearls

Chilled Spicy Cucumber Salad (v)
Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper

Million-Layer Crispy Potato With Caviar
crème fraiche, black sturgeon caviar, chives

Crispy Crab Croquettes
baby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette

Tuna Tartare Spoons
soy–yuzu sauce, avocado, crispy shallots, chives

Broiled Lobster Tail
herb butter; grilled asparagus, truffle mashed potatoes

Grilled Ribeye Steak
black angus choice, mashed potatoes, grilled asparagus, peppercorn sauce

Lamb Chops
(2 pieces) mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate

Oven Roasted Salmon
succotash, turmeric-tahini sauce, gremolat

Roasted Chicken
Bell & Evans Frenched chicken breast; sautéed green beans, roasted garlic mashed potatoes, chimichurri

Roasted Branzino Filet
ladolemono; lemon potatoes

Amalfi Seafood Pasta Al Cartoccio
- Served in a Parchment Bag -
linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs

Asparagus and Shitake Ravioli (v)
shiitake, asparagus, piccata sauce

Selection of Chef’s Desserts for the Table

Jumbo Shrimp Cocktail
cocktail sauce, lemon

Pearl Oysters
Champagne mignonette

Bruschetta
toasted baguette, cherry tomatoes, shallots, basil, balsamic pearls

Chilled Spicy Cucumber Salad
Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper

Million-Layer Crispy Potato With Caviar
crème fraiche, black sturgeon caviar, chives

Crispy Crab Croquettes
baby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette

Tuna Tartare Spoons
soy–yuzu sauce, avocado, crispy shallots, chives

Lobster Eggs Benedict
2 poached eggs, English muffin, saffron Hollandaise sauce, chives; smoked paprika home fries

Sizzlin’ Steak & Eggs
rib eye steak, fried eggs, home fries, sourdough toast

Breakfast Flat Bread
Feta, Mizithra, artichoke hearts, onion, tomato, Kalamata olives, fried eggs, arugula

Asparagus and Shitake Ravioli
shiitake, asparagus, piccata sauce

Fancy French Toast
crème brule-soaked brioche, berries sauce, Nutella

Brunch Burger
angus beef patty, fried egg, Asiago, sauteed onion, tomato jam, lettuce, pickle, brioche bun; feta fries

Bevy of Belgian Waffles
Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicy honey

Oven Roasted Salmon
succotash, turmeric-tahini sauce, gremolat

Roasted Branzino Filet
ladolemono; lemon potatoes

Amalfi Seafood Pasta Al Cartoccio +8
- Served in a Parchment Bag -
linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs

Selection of Chef’s Desserts for the Table